South Indian cuisine has a strong fan base across the globe. From dosa and idli to upma and more, there is an extensive range of delicacies that impress us to the core. These south Indian recipes are not just healthy, but are also light for stomach. One such popular […]
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South Indian cuisine has a strong fan base across the globe. From dosa and idli to upma and more, there is an extensive range of delicacies that impress us to the core. These south Indian recipes are not just healthy, but are also light for stomach. One such popular South Indian dish is uttapam. It is light, fuss-free and can be enjoyed for breakfast (also for evening snacks). Uttapam is best enjoyed when paired with coconut and peanut chutney. Here, we bring you some popular variations of uttapam recipe that spell indulgence.
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Soya Uttapam
Here is an uttapam recipe that includes the goodness of soya. Inclusion of soya makes the dish protein-packed and fulfilling at the same time.
Oats Uttapam
Oats and health go hand-in-hand. If you are someone who loves keeping a check on what you eat, then oats uttapam is the nutritious option that you must try.
Mushroom Uttapam
If you love mushroom, then this recipe is perfect for you. Goodness of mushroom, corn and spinach gives a nice texture this South Indian delight.
Onion Uttapam
This is a classic recipe that is loved by every south Indian cuisine fan. To make this dish, you need fermented rice and dal batter, onions and one chopped green chillies and that's it. You can make this delicacy in no time.
