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HomeHome Cook5 Ways One Chef Stops Food Scraps From Turning Into Food Waste
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5 Ways One Chef Stops Food Scraps From Turning Into Food Waste

Updated on April 23, 2022April 23, 2022
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Photographs by Emma Fishman, Food styling by Susan Ottaviano, Prop Styling by Sophie Strangio Between food service, home cooking, and farming, the United States wastes 108 billion pounds of food each year. Ismail Samad wants to change that. “In restaurants you’re never letting anything go to waste,” says the […]

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