Looking for some new mushroom recipes? Welcome to Fungitopia. We’ve rounded up all of our favorite ways to cook these hearty, savory jewels of the earth. There’s no denying a crimini turns crispy-yet-tender and delicious when sizzled in butter, but that’s only one variety of mushroom —and only one […]
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Looking for some new mushroom recipes? Welcome to Fungitopia. We’ve rounded up all of our favorite ways to cook these hearty, savory jewels of the earth. There’s no denying a crimini turns crispy-yet-tender and delicious when sizzled in butter, but that’s only one variety of mushroom—and only one way to prepare it. Below, you’ll find dozens of recipes for roasting, sautéing, and stewing mushrooms into satisfying umami-packed dishes, including pastas, soups, salads, and burritos. Stuff some pulled fried oyster mushrooms into tacos. Mince a pile of button mushrooms into a mouthwatering burger. Stack an array of wild mushrooms into a cheesesteak-inspired vegetarian sandwich. Ready to dive into the fungus among us? Read on for Epi's best mushroom recipes.
