Saute chef Caleb Peyton (right) seen upstairs at Chez Panisse on Wednesday, Feb. 20, 2019, in Berkeley, Calif. Chez Panisse not only enlightened legions of diners on the virtues of seasonality and sustainability, its canon of cookbooks, which includes “The Chez Panisse Menu Cook Book,” “Pasta, Pizza and Calzone,” […]
