If there’s one day a year where we decide to throw caution to the wind and eat whatever it is we feel like eating — ’til we’re full and then also after we’re full — it’s Super Bowl Sunday . Well, maybe it’s Thanksgiving. And then Super Bowl Sunday. […]
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If there's one day a year where we decide to throw caution to the wind and eat whatever it is we feel like eating — 'til we're full and then also after we're full — it's Super Bowl Sunday.
Well, maybe it's Thanksgiving. And then Super Bowl Sunday.
From cheesy nachos to wings drowning in Buffalo sauce and creamy dips to decadent desserts, here are our favorite recipes to eat on this not-but-should-be holiday.
Dips
Listen: If you don't have guacamole at your Super Bowl party, do not pass go and do not collect $200. But you are probably going to have guac, based on stats: About 12% of Americans' annual avocado consumption happens during Super Bowl week.
If you have good tomatoes, nothing could be simpler or better than a fresh salsa to dollop onto tacos, serve with grilled meat and fish, or just scoop up with chips.
It's cheesy, warm and a must-have at every Super Bowl party. Your guests won't even know this dip is lower in calories than the traditional version!
All the spicy goodness of Buffalo wings and blue cheese — minus the sticky fingers. We eat this by the spoonful! And if you're looking for a vegetarian version, check out this Buffalo Cauliflower Dip.
This was the dip that Elizabeth Heiskell's grandmother always served when it was cold and dreary outside to help brighten everyone's mood. It has since become one of her family's favorite tailgate recipes.
For Elizabeth Heiskell, this dip is brings back memories of the French onion dip in a plastic tub that she used to have at parties when she was growing up.
Transform pizza into a crowd-pleasing dip with layers of cheese, sauce and lots of toppings. Feel free to sub in your favorites (ham and pineapple? mushrooms?), then grab a chip and start scooping.
