Photo: carina finn Yes, for many revelers, St. Patrick’s Day is a chance to drink green beer until they puke while decked out in as much “Kiss Me I’m Irish” paraphernalia as they could find. But as we come upon the Irish holiday, let us not forget that the […]
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Yes, for many revelers, St. Patrick’s Day is a chance to drink green beer until they puke while decked out in as much “Kiss Me I’m Irish” paraphernalia as they could find. But as we come upon the Irish holiday, let us not forget that the cuisine of Ireland is worth celebrating as much as its Guinness. The hearty meals of the region are simple, delicious, and filling, not to mention easy to try at home. These recipes can be appreciated as the centerpiece of a quiet night in, or as a companion to endless shots of Irish Whiskey.
