TODAY All Day On this week’s episode of TODAY All Day’s “Kids in the Kitchen,” YouTube savvy chef Peyton Janicke is cooking up two recipes featuring her favorite foods: pepperoni and roasted veggies. First, she makes chicken cutlets stuffed with gooey mozzarella cheese and pepperoni. Then she roasts broccoli […]
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TODAY All Day
On this week's episode of TODAY All Day's "Kids in the Kitchen," YouTube savvy chef Peyton Janicke is cooking up two recipes featuring her favorite foods: pepperoni and roasted veggies. First, she makes chicken cutlets stuffed with gooey mozzarella cheese and pepperoni. Then she roasts broccoli until it's nice and crispy.
TODAY All Day
Pepperoni Pizza-Stuffed Chicken Breasts
Peyton Janicke
My grandma makes amazing chicken cutlets and she first helped me make this recipe because she knows my favorite food is pepperoni. The spicy pepperoni, the gooey cheese and crispy breadcrumb topping make this dish a winner. Plus, it takes less than 30 minutes to make!
TODAY All Day
Roasted Broccoli with Lemon
Peyton Janicke
Roasting veggies with salt, garlic powder and pepper makes them so delicious. I won't eat broccoli any other way! Make sure to evenly spread the broccoli florets out on your sheet pan so you can get lots of little crispy bits in every bite.
If you like those kid-friendly recipes, you should also try these:
Siri Daly
Grilled Cheese Roll-Up Dippers
Siri Daly
Nathan Congleton / TODAY
Mac and Cheese Muffins
Joy Bauer
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