The mango pulp is versatile ingredient for summer drinks. (Jyoti Singh, Unsplash) Raise a toast to summer with a glass full of mango juice. Or, how about a thick shake, instead? Or, maybe a chilled mango mojito? With summer’s favourite fruit, the possibilities are endless. Here are nine recipes […]
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Raise a toast to summer with a glass full of mango juice. Or, how about a thick shake, instead? Or, maybe a chilled mango mojito? With summer’s favourite fruit, the possibilities are endless. Here are nine recipes to show how you can use the custardy pulp to sweeten the deal.
Nutty mango milkshake
Let’s begin with the simplest recipe. A three-minute mango drink enriched with almonds, cashews and pistas is a complete meal in a glass. Serve it for breakfast.
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Vegan mango shake
Homemade cashew milk is the perfect substitute for dairy. The recipe recommends using water stored in a matka which is believed to be cooling for summer. Blitz these with mangoes, mint and liquid jaggery for a refreshing—and healthy—summer drink.
