Summer is synonymous with grilling in our area. We’d argue that most foods are made better by open fire, which is why these grilling recipes celebrate the full spectrum of what you can do with some charcoal (or wood, if that’s your preference!)—whether it’s the stickiest BBQ chicken of […]
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Summer is synonymous with grilling in our area. We’d argue that most foods are made better by open fire, which is why these grilling recipes celebrate the full spectrum of what you can do with some charcoal (or wood, if that’s your preference!)—whether it’s the stickiest BBQ chicken of your dreams, grilled shrimp with palapa (a Filipino condiment we put on everything), quick-cooking fish tacos, corn for spicy-and-sweet salad, and so much more. We should also mention the benefit of getting out of the kitchen and away from the stove. Enjoy those summer evenings! Get out your best gear, but no extra long tongs! Enjoy the aroma of smoke in the air. Summer has arrived, and there’s no better way to embrace it than cooking up these grilling recipes.
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