Winter Vegetable & Meatball Stew. Pictures: Donal Skehan It is somewhat inevitable that our eating habits change into the new year. I couldn’t possibly keep up with the amount of cheese, booze, finger food and roast meats the festive season demands. Despite the clichés, these crisp January days are […]
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It is somewhat inevitable that our eating habits change into the new year. I couldn’t possibly keep up with the amount of cheese, booze, finger food and roast meats the festive season demands. Despite the clichés, these crisp January days are an ideal time to set new habits and shift the focus toward eating perhaps just a little more consciously.
You don’t need to crack out the juicer or smoothie maker and start boiling pulses. My version of lighter winter eating certainly does not come from a place of lacking. Instead, I want to share recipes that are vegetable-forward, don’t skimp on fiery flavour, and instead should be a welcome colourful path into a new year of eating.
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