Photo by Farideh Sadeghin Serves: 4 Prep time: 30 minutes Total time: 1 hour 30 minutes INGREDIENTS for the étouffée: 2 pounds|950 grams shell-on, head-on shrimp 3 ribs celery 1 medium yellow onion 1 bunch scallions, trimmed and thinly sliced 1 green bell pepper, cored, seeded, and diced 3 […]
