37 mins ago Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes curry and coconut […]
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37 mins ago
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes curry and coconut pudding so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Butternut Squash and Chickpea Curry
This Butternut Squash and Chickpea Curry by Robin Browne is a comforting and protein-packed recipe to enjoy all winter long.
2. Creamy Chocolate Coconut Pudding
This Creamy Chocolate Coconut Pudding by Planted and Picked is super easy to make because you probably already have the ingredients on hand. We used a can of full fat coconut milk as the base for this dessert.
3. Khichari
Khichari is a delicious and very digestible Indian one-pot meal that mainly consists of rice, vegetables, and lentils. This Khichari by Heidrun Kubart is a protein-rich Ayurveda recipe is easy to prepare and also very healthy.
4. Yakisoba (Japanese Stir-fried Noodles)
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish. This Yakisoba (Japanese Stir-fried Noodles) by S.C. Chuang is made with bouncy noodles, colorful vegetables, and protein. For this recipe, I use seitan( wheat gluten ) as my protein choice, paired with green & red bell pepper, cabbage, carrot, and wheat noodles, then finish off with an amazingly sweet, tangy, and savory yakisoba stir-fry sauce.
5. Bean and Tomato Chili
This Bean and Tomato Chili by Julie Zimmer is a simple but delicious chili that will become your new staple dish!
6. Peanut Milk, Banana, and Cocoa Smoothie
What’s the first, most logical thing one would create with peanut milk? Exactly. Nothing earth-shattering here, folks, just the usual rock-solid-delicious smoothie suspects paired with their new friend, peanut milk, all mixed up together into an irresistible shake-like consistency. Spoon required. Try out this Peanut Milk, Banana, and Cocoa Smoothie by Annie Oliverio!
7. Peanut Punch
When it comes to vegan punches (or drinks), using cashews as the creaminess factor is the secret sauce to it all. Try out this Peanut Punch by Shanika Graham-White!
8. Easy Peanut Butter Cookies
When you see how easy and delicious these cookies are, they will become your favorites. These Easy Peanut Butter Cookies by Yana Chistyakova are ready in 20 minutes and you can serve them at breakfast or as a delicious snack.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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