Sometimes you just need a treat to get yourself through the tough times. Well, what’s better than a sponge cake for that?! These moist and fluffy creations are made without eggs and are light enough to have multiple servings! Just make sure to not eat the whole thing in […]
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Sometimes you just need a treat to get yourself through the tough times. Well, what’s better than a sponge cake for that?! These moist and fluffy creations are made without eggs and are light enough to have multiple servings! Just make sure to not eat the whole thing in one sitting!
Here are 10 beautiful sponge cakes that will be there for you when life gets you down!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Dessert Archives!
1. Raw Swedish Princess Cake
Sweden’s beloved cake gets a raw makeover! A princess cake is a Swedish dessert consisting of a layer of sponge cake, a layer of pastry cream or custard, and a thick layer of whipped cream all surrounded by a layer of green marzipan. This Raw Swedish Princess Cake by Natalie Yonan is light and fluffy, made from coconut and almond flour, and is covered with sweet strawberry chia jam, a layer of vanilla custard, whipped coconut cream, and raw marzipan.
2. Almond and Coconut Flour Sponge Cake
Fluffy, moist sponge cake, no egg whites or dairy required! Instead, this sponge cake is made with coconut flour, toasted almond oil, and the magical aquafaba (or liquid from a can of chickpeas). Use this Almond and Coconut Flour Sponge Cake by Lilia Jankowska for some decadent cake creations, or enjoy a simple version with just a dusting of powdered sugar and plenty of fruit on top.
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3. Chocolate Sponge Cake
Soft, moist, and chocolatey sponge cake, healthy and super decadent at the same time, especially if you fill it with any frosting. This Chocolate Sponge Cake by Maja Tisma is light enough to enjoy for breakfast, snack, or dessert.
4. Cashew Ricotta Chocolate Sponge Cake
Between the three layers of this oil-free cake, buckwheat-cashew ricotta is alternated with a rich and chocolatey cream frosting. The layers are made of soaked buckwheat and millet, thus making the sponge cake gluten-free. The green layer is colored with matcha powder and the yellow one with turmeric, but don’t worry, you won’t taste them. Top with berries to make this Cashew Ricotta Chocolate Sponge Cake by Nele Liivlaid even more fabulous.
5. Vanilla Sponge Cake with Buttercream Frosting and Strawberry Jam
This cake is moist yet fluffy and delicious with layers of vanilla buttercream and strawberry jam with a coating of light buttercream frosting. The Vanilla Sponge Cake with Buttercream Frosting and Strawberry Jam by Holly Jade perfect treat for an afternoon tea or special occasion!
6. Pancho Cake
This Pancho Cake by Yana Chistyakova features a vanilla sponge cake base, a chocolate sponge cake, pastry cream, pineapple and cherry filling, and a rich chocolate syrup. All these flavors come together to give you a deliciously moist cake that you will not be able to stop eating!
7. Vanilla Sponge Cake
You can make a vanilla sponge or add different ingredients like chocolate drops, lemon, or dried fruit. Whatever you do, this Vanilla Sponge Cake by Aaron Calder is sure to hit the spot.
8. Victoria Sponge
This is a great cake to make to please everyone, some people aren’t keen on chocolate cake or coffee cake which makes this Gluten-Free, Vegan Victoria Sponge by Julia Shannahan the perfect cake to please everyone!
9. Kinder Delice
This Kinder Delice chocolate by Kirsten Kaminski is so amazingly delicious! The layers go so well together to form an exquisite dessert!
10. Cherry and Banana Sponge Cake
This sweet and fresh Cherry and Banana Sponge Cake by Yana Chistyakova is full of refreshing fruit flavors. Perfect for a snack, a dessert, or whenever you’re feeling like a tasty treat!
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Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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