Recipe: America’s Test Kitchen’s Roasted Butternut Squash Salad with Creamy Tahini Dressing

Arugula adds a peppery foil and color contrast to this hearty dinner salad made with naturally sweet, roasted butternut squash and creamy tahini dressing. (Courtesy Cook’s Country) This gorgeous salad from Cook’s Country makes a satisfying vegetarian dinner or a stunning addition to a holiday spread. Inspired by Israeli-born […]

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