Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes grilled zucchini parmigiana and cookies so […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes grilled zucchini parmigiana and cookies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Grilled Zucchini Parmigiana
My mom doesn’t fry food. She never has; she never will. I hated it when I was a child, but now I am grateful she taught me how to make delicious food that is also healthy and good for us. That’s why this Grilled Zucchini Parmigiana by Alice Carbone Tench is in the section dedicated to her, because every time that I have the option of either grilling or frying something, I always follow my mom’s lead and take out the grill.
2. Zucchini Cacio e Pepe
This Zucchini Cacio e Pepe by Desiree Nielsen is inspired by Chef Matthew Kenney’s delicious Kelp Noodle Cacio e Pepe. Cacio e Pepe is a classic Italian sauce traditionally made with Parmesan cheese and pepper that Chef Kenney recreates with cashews. I’ve substituted zucchini and pine nuts to make an unbelievably delicious low-FODMAP cream sauce that tastes garlicky, cheesy, and utterly craveable. Topped with beta glucan–rich, crispy, fried oyster mushrooms,itis a mealt hat will make you want to invite people over to share.
3. Easy White Chocolate Caramel Healthy Cookies
Made with a oaty base, gooey caramel centre and white chocolate topping. These Easy White Chocolate Caramel Healthy Cookies by Hayley Canning are honestly so so delicious!
4. Rainbow Quinoa and Pear Salad
This Rainbow Quinoa and Pear Salad by Denise Perrault with walnuts, chives, and balsamic vinegar is a quick and flavorful protein-packed, plant-based side dish or grab and grub lunch.
5. Candied Orange Peels
Candied orange peels for all your baking needs! These Candied Orange Peels by Olivia Lin are just begging to top a show-stopping chocolate cake.
6. Orange Creamsicle Cake With Candied Orange Peel
Is anyone a fan of Orange-Mango Smoothies or Orange Mango Lemonades? If you are, you’d definitely be a fan of this Orange Creamsicle Cake With Candied Orange Peel by Jessica Bose, because, for a week, I was the proud owner of Orange-Mango Juice. Yum.
7. Spicy Coffee
This Spicy Coffee by Gabriela Lupu is a wonderful way to get some extra nutrition into your cup of coffee!
8. Roasted Potato Broccoli Salad
This creamy, out-of-this-world, slightly sweet roasted vegan potato salad recipe will knock your socks off. This Roasted Potato Broccoli Salad by Robin Browne is one of those vegan salad recipes you will return to again and again. Especially in the summer months when the bbq is constantly on. This salad is a perfect companion to those hearty veggie burgers you’ll be cooking all summer long.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
