Beloved Burmese Farmers-Market Stand Rangoon Bistro Has Finally Become a Full-Blown Restaurant

Rangoon Bistro (ALLISON BARR) Rangoon Bistro is not a kooky restaurant iterating on crab puffs; in fact, it doesn’t serve the eponymous fried wontons. Instead, the place takes its name from Myanmar’s capital city from 1948 until 2006, the birthplace of two-thirds of the staff. After half a decade […]

Click here to view original web page at www.wweek.com

You may also like...