Ceviche is a South American seafood recipe made with raw fish and sometimes other seafood like shrimp, octopus and calamari. The seafood “cooks” in a citrus juice, usually lime or lemon. This easy salmon ceviche recipe has only four simple ingredients. It can be served as an appetizer or […]
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The seafood "cooks" in a citrus juice, usually lime or lemon.
This easy salmon ceviche recipe has only four simple ingredients. It can be served as an appetizer or for a light lunch or dinner.
Cuisine: South American
Prep Time: 10 minutes plus 3 hours to chill
Cook Time: 0 minutes
Total Time: 3 hours and 10 minutes
Servings: 4
Ingredients
- 1 pound fresh salmon, cut into small cubes
- 1 shallot, minced
- 1 avocado, cubed
- 1 lime, juiced
- chopped fresh chives, for garnish
Here's how to make it:
- Put everything into a mixing bowl. Season with salt and pepper. Toss gently to combine, making sure everything is well coated with the lime juice.
- Cover and refrigerate at least 3 hours before serving.
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