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HomeHome CookWhy food-borne illness is riskier for seniors (and how to prevent it)
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Why food-borne illness is riskier for seniors (and how to prevent it)

Updated on August 12, 2022August 12, 2022
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Andrey_Popov/Shutterstock.com We’ve all likely experienced food-borne illness—along with the cramps and nausea that occur when you eat or drink something contaminated with disease-causing bacteria, viruses, parasites, mold or toxins. While uncomfortable, the condition typically resolves quickly for most, but seniors aged 65 and older are at greater risk for […]

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Why food-borne illness is riskier for seniors (and how to prevent it)

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