Cured salmon and a kimchi tomato salad: Ravinder Bhogal’s recipes for no-cook cooking

Punch up your salad flavours – try tomato with kimchi, tofu and sesame vinaigrette; and cured salmon with fennel and preserved lemon Photograph: Louise Hagger/The Guardian. Food styling: Hanna Miller. Prop styling: Jennifer Kay. Food styling assistant: Alice Earll. In sweltering summer, turning on the stove is about as […]

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