Gracias Madre’s Jackfruit Mixiote Tacos Are a Must for Your Menu Rotation

If you’re a fan of plant-based restaurants, you’ve probably heard of Gracias Madre . The Los Angeles mainstay has been serving up mouthwatering California-inspired Mexican cuisine (and some serious cocktails) since 2014, consistently demonstrating and elevating just how creative and tasty a vegan diet can actually be. “We use […]

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