Outstanding. Fabulous. Delicious. We cannot say enough about this easy balsamic-glazed mushroom recipe . With balsamic vinegar, a little brown sugar and garlic, this easy mushroom side dish is sweet and savory. The perfect side dish for beef , pork , lamb or chicken . To make these mushrooms […]
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mushroom recipe. With balsamic vinegar, a little brown sugar and garlic, this easy mushroom side dish is sweet and savory. The perfect side dish for beef, pork, lamb or chicken.
To make these mushrooms vegan, simply use vegan butter. These mushrooms cook in 10 minutes, so they're the perfect weekday side dish, but are fancy enough for that special dinner party. You could serve these mushrooms as appetizers with toothpicks.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 1 container (16 ounces) fresh mushrooms, cut in half
- 1 tablespoon balsamic vinegar
- 2 teaspoons dark brown sugar
- 1 tablespoon water
- 2 tablespoons butter (divided)
- 2 tablespoons olive oil
- 2 - 3 cloves garlic, minced
- chopped fresh parsley, for garnish
Here's how to make it:
- Combine the balsamic vinegar, sugar and water in a small bowl. Set aside.
- Melt 1 tablespoon of the butter and the olive oil in a large skillet over medium-high heat. Add the mushrooms and season with salt and pepper. Cook, without stirring, for about 2 minutes. Stir and continue to cook until the mushrooms are soft and beginning to brown, about 5 to 6 minutes.
- Reduce the heat to low and add the garlic and remaining butter. Cook for 30 seconds.
- Pour in the balsamic vinegar mixture and cook until it thickens and coats the mushrooms, about 1 minute. Garnish with chopped fresh parsley.
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