Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes sushi and pumpkin bread so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sushi and pumpkin bread so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Thai Crunch Sushi
This Thai Crunch Sushi by Home Chefs of WoodSpoon Pooja Kothari is full of protein and filled with flavor!
2. Apple Cinnamon Rolls
These Apple Cinnamon Rolls by Lena Novak are covered in delicious cashew icing and spiced caramel. They are the perfect treat to spend time making in the kitchen during the cold weather!
3. Maple “Mousse”
This Maple “Mousse” by Tara Weir is easy, nutritious, and delicious, and makes a great breakfast or snack.
4. Kabocha Squash Stuffed With Black Rice, Kale and Wakame
This squash – also known as Japanese pumpkin – is an undeniable, and often overlooked delight. If you’ve encountered this unassuming gem, it has most likely been that buttery component of a Thai curry you just couldn’t place or a veggie tempura. Try out this Kabocha Squash Stuffed With Black Rice, Kale and Wakame by Zuzana Fajkusova and Nikki Lefler!
5. Pumpkin Bread with Maple Cream Cheese Frosting
Bring on all the pumpkin desserts, that’s what I like to say. It isn’t a proper autumn season without a loaf of pumpkin bread. Make this Pumpkin Bread with Maple Cream Cheese Frosting by Taavi Moore better by smothering it with a creamy maple cream cheese frosting!
6. Vanilla Creme Cappuccino Pie
7. High-Protein Caramel Cappuccino
Creamy, frothy, caramel packed & just like your favorite coffee shop makes! This High-Protein Caramel Cappuccino by Logan Dunn & Lexus Osman is perfect for warming up on those chilly fall mornings and is secretly loaded with high-quality vegan protein to help you recover from even the toughest of workouts.
8. Sushi Bowl With Sesame-Crusted Tofu
This Sushi Bowl With Sesame-Crusted Tofu by The Veginner’s Cookbook is a deconstructed sushi bowl makes a delicious and filling lunch that is great to take to work, school, or a picnic. You can’t go wrong with veggies, tofu, or whatever you want on a bed of delicious rice. This recipe is also great to make if you don’t have the skill or patience to make your own sushi.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
