Our 73 Best Potato Recipes, Just in Time for Carb Season

Click here to view original web page at www.bonappetit.com

Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski When it comes to the best potato recipes, we don’t discriminate. Mashed, scalloped, baked , lathered in mayo in a potato salad (our favorite kind of salad), or whizzed into a velvety […]

Click here to view original web page at www.bonappetit.com


73 Best Potato Recipes Just in Time for Carb Season
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

When it comes to the best potato recipes, we don’t discriminate. Mashed, scalloped, baked, lathered in mayo in a potato salad (our favorite kind of salad), or whizzed into a velvety soup—all potato iterations are welcome at the party. We’ve pulled together this list, which spans everything from the more, uh, unique potato recipes to easy potato recipes and potato main dishes, to help you make the most of these versatile workhorses. We’re talking about textural masterpieces like these crunchy-creamy smashed potatoes or this ultra-crispy golden potato cake. The show-stopping sweet potato and cream cheese layer cake that’ll make you forget it’s packed with our fave orange veggie. And the bright and lemony, tater-filled samosas that are virtually impossible to stop eating. Read on for our 73 best potato recipes—and, mind passing the salt?

  • Tater Tot Egg Bake With Bitter Greens Salad

  • Glazed Sweet Potatoes With Lentils

  • Whiskey Sweet Potato Pie

    In the Guy family household, sweet potato pie is like the halftime show—anticipated sometimes even more than the game day turkey. This year, I’m switching things up a bit with this Whiskey Sweet Potato Pie. What's different? The custard is enriched with coconut cream, extra ginger and cinnamon, a generous pour of smokey whiskey, and, of course, lots of slow-roasted sweet potatoes. Let's not forget the amazingly flaky spelt flour crust and the marshmallow-like whipped meringue that gets carefully swooped on top right before serving. I balance out all this delicious decadence by using Swerve to sweeten the filling and meringue; it's my go-to alternative sweetener when I want to put a healthier spin on a recipe without having to compromise on flavor. It all comes together to create a multi-layered masterpiece! Once it’s out sparkling on the table, you may just start calling it The Pie, the one that steals the show.

  • Classic Cookout Potato Salad

  • Golden Potato Cake

    It’s not about the potatoes—it’s what you do to the potatoes. In this recipe, precook them until they’re tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them become their best selves.

  • Ultra-Creamy Mashed Potatoes

    We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

  • Leek and Potato Galette with Pistachio Crust

  • Smoked Potatoes

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