These amazing festive recipes are perfect for the morning after your Thanksgiving festivities! They’re so good you may just be looking forward to making breakfast even more than Thanksgiving dinner! Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition , you can make this holiday extra special by sharing […]
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These amazing festive recipes are perfect for the morning after your Thanksgiving festivities! They’re so good you may just be looking forward to making breakfast even more than Thanksgiving dinner! Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition, you can make this holiday extra special by sharing good food with family and friends!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze
This Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze by Teri Macovei is not only colorful with the addition of beetroot glaze. It’s gluten-free, refined sugar-free, and also oil-free. It is possible to enjoy a plant-based dessert that can make you happy inside and out!
2. Deep-Dish Spinach Phyllo Pie
Even though it takes a little bit of work, the end result is totally worth it. It’s so good! This Deep-Dish Spinach Phyllo Pie recipe by Wait, That’s Vegan?! by Lisa Dawn Angerame calls for two pounds (907 g) of fresh baby spinach, which looks like a lot but wilts down significantly. It also calls for all of the alliums—onions, garlic, scallions, shallots, leeks, and chives—because they each add their own flavor, lots of dill, mint, and parsley for herby freshness, artichoke hearts for tang, and almond feta for texture.
3. Soft Baked Pumpkin Doughnuts
These may be the best pumpkin doughnuts you will ever eat! Made with pumpkin purée, nutmeg, cloves, brown sugar, applesauce, and vanilla, these super moist Soft Baked Pumpkin Doughnuts by Silvia Ribas are easy to put together and baked so you can enjoy a guilt-free tis-the-season treat anytime you want. The creamy vanilla glaze on top adds a touch of decadence and a nice touch to the presentation.
4. Cheesy Hasselback Potato Gratin
The creamiest, garlicky vegan Cheesy Hasselback Potato Gratin by Hannah Sunderani. A savory comfort recipe through and through. And a wonderful recipe to wow your guests.
5. Quick and Easy Potato Cakes
You only need a handful of staple ingredients to make these super easy yet delicious Quick and Easy Potato Cakes by Tania Pilcher. Crispy on the outside and soft in the middle, all the family (especially the little ones) will fall in love with them. Serve for breakfast or as a side dish.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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