Figs are some of the most versatile you can cook up in your kitchen. While most go straight to desserts and those of the sweet variety, the fruit can also be enjoyed in savoury formulations. Figs are found in season in Australia from late summer to early autumn, yet […]
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Figs are some of the most versatile you can cook up in your kitchen. While most go straight to desserts and those of the sweet variety, the fruit can also be enjoyed in savoury formulations. Figs are found in season in Australia from late summer to early autumn, yet can often be purchased from fruit markets throughout the year having been imported from abroad. If figs are to your liking and you have a hankering to cook up a storm this weekend, then one of the 15 best fig recipes we've collated will surely hit the spot.
Fig and coffee? Together in a cake? A dream combination, ideal for satiating that craving for something sweet after dinner or paired with a warm drink in the morning.
Chocolate tarts are the ideal mid-week dessert, and when paired with figs they make for an easy, moorish treat to enjoy after dinner.
For those who prefer a traditional cake to that of the crumble variety, this humble fig cake recipe is the way to go. Consider it the sturdy, fluffy alternative to its contemporary sister.
For those not interested in the dessert route for fig recipes, then this will be quite to your liking. Use your figs to make a salad that will fill you up, yet not leave you feeling sluggish.
Figs and goats cheese are a dream pairing, with the two often found in combinations together. Here, we see the rumble fig paired with the cheese in the form of a sweet, succulent tranche.
Another savoury option in the abundance of fig recipes, baking figs in prosciutto is a hearty starter ahead of any meal and combines the best of sweet and savoury.
Elevate your salads with the addition of jelly – how fun! Childhood nostalgia incoming! When paired with figs, it makes for a colourful midday meal.