Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes include tofu and chia pudding so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include tofu and chia pudding so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Sausage & Beans on Toast
Although baked beans are very cheap but usually has a lot of added sugar. This recipe for Sausage & Beans on Toast by Aaron Calder is still cheap and serves 3-4 with no added sugar!
2. Sticky Lemon Orange Tofu
This Sticky Lemon Orange Tofu by Jeunesse Pouchet is baked, crispy tofu bites tossed in a sweet, tangy and sticky, lemon-orange sauce.
3. Chocolate Peanut Butter Cup Chia Pudding
This Chocolate Peanut Butter Cup Chia Pudding by Tara Sunshine is creamy and delicious and also happens to be packed with fiber, healthy fats, and plant-based protein!
4. Mango Crepe Cake
This Mango Crepe Cake by Angie Li is perfect for any special occasions. This recipe makes a 24 -layer 10″ crepe cake, please feel free to double or half the ingredients to make a bigger or smaller cake.
5. Instant Pot Vegan Wild Rice Soup
One bowl, 30-minutes, and a whole lot of flavor. This Instant Pot Vegan Wild Rice Soup by Taavi Moore is creamy and loaded with tender vegetables, nutty notes from wild rice, and an aroma of fresh herbs.
6. Pizza Burger on Focaccia
This Pizza Burger on Focaccia by Zsu Dever is a sausage-style patty, simmered in tomato sauce, smothered in vegan cheese, and served between two pieces of fresh focaccia. Tempeh and vital wheat gluten give this burger its amazing meaty texture that’s sure to satisfy everyone. Once you serve them, they’ll disappear in an instant.
7. Seitan Sausage With Mac and Smoky Cheddar Cheese
This is in the running for the most decadent version of mac and cheese we have ever seen. The rich, cheesy sauce in this Seitan Sausage With Mac and Smoky Cheddar Cheese by Melanie Sorrentino is flavored with chipotle pepper in adobo to give it an irresistible smoky flavor and then you add in the succulent, homemade seitan sausage and eat the whole thing on a bed of pasta. It’s as delicious as it sounds – trust us.
8. Sausage Gumbo Red Bean Burgers With Quick Pickled Okra
These Sausage Gumbo Red Bean Burgers With Quick Pickled Okra by Real Food, Really Fast by Hannah Kaminsky could be eaten as a stand-alone breakfast staple, but when dressed up with all the fixings of a hearty okra gumbo, you’ll never want to waste time cooking it the old-fashioned away again. Let the good times roll and get this crowd-pleaser on the table before the band starts to play! “Real Food Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes Or Less” by Hannah Kaminsky is full of amazing and easy recipes. Check it out from Skyhorse Publishing!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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