Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Pao de Queijo (Brazilian Cheese Bread)
Source: Pao de Queijo (Brazilian Cheese Bread)
This Pao de Queijo (Brazilian Cheese Bread) by Kim Julie-Hansen is something that every Brazilian household makes and eats regularly. There are even entire stores, like A Casa do Pão de Queijo (“the house of cheese bread”), dedicated to it. Fernanda, one of my closest friends whom I’ve known for over twenty years, was the first person to introduce me to Brazilian culture and cuisine. I later stayed with her and her family in Brazil for a few months and got to eat Pão de Queijo almost every day during my time there. She and another Brazilian friend of ours, Luisa, went vegan a few years ago and thus began our quest to veganize the Brazilian classics they grew up with and I had grown to love as well. This recipe is a favorite that was created in Luisa’s kitchen.
2. Salted Caramel Cupcakes
Source: Salted Caramel Cupcakes
These cupcakes taste amazing! This caramel sauce recipe requires minimal steps and doesn’t involve a sugar thermometer. This Salted Caramel Cupcakes by Freya Cox is perfect not only for these cupcakes, but also for drizzling on top of things such as ice cream or brownies.
3. Roasted Red Pepper Dip
Source: Roasted Red Pepper Dip
This Roasted Red Pepper Dip by Diane Smith is a perfect year-round addition to any party appetizer menu. You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.
4. Maple Carrot Muffins with Streusel Topping
Source: Maple Carrot Muffins with Streusel Topping
Delicious maple carrot muffins with a sweet streusel topping. These Maple Carrot Muffins with Streusel Topping by Caroline Doucet are lightly sweetened with maple syrup and are perfectly moist thanks to carrots and applesauce. They also happen to be vegan!
5. Creamy Linguini With Vegetables
Source: Creamy Linguini With Vegetables
This Creamy Linguini With Vegetables by Rinku Bhattacharya is made with a deep rich sauce using hummus as a base. The pasta is made with a load of vegetables, garlic, and sun-dried tomatoes. The sauce is rich and soft. It is for days when you want to cook and make sure the family is well fed that this pasta dish comes in handy.
6. Orange Creamsicle Cake With Candied Orange Peel
Source: Orange Creamsicle Cake With Candied Orange Peel
Is anyone a fan of Orange-Mango Smoothies or Orange Mango Lemonades? If you are, you’d definitely be a fan of this Orange Creamsicle Cake With Candied Orange Peel by Jessica Bose, because, for a week, I was the proud owner of Orange-Mango Juice. Yum.
7. Candied Orange Peel and Orange Whiskey Sour
Source: Candied Orange Peel and Orange Whiskey Sour
Who says you need a bartender’s license to make a truly epic mixed drink? This Candied Orange Peel and Orange Whiskey Sour by Abby Thompson is taken to the next level with homemade candied orange peel and homemade sour mix. It’s pure love in liquid form! Pull up a chair, let’s whip up these sweet slices while sipping on a candy garnished adult beverage, my bar is stocked!
8. Whiskey Truffles With Almond Praline
Source: Whiskey Truffles With Almond Praline
Who says whiskey is only for drinking? Try Whiskey Truffles With Almond Praline by Clémence Moulaert with a hint of whiskey.
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Lead Image: Pao de Queijo (Brazilian Cheese Bread) by Kim Julie-Hansen
