15 Plant-Based Chocolate Pie Recipes

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Chocolate pies may not be as popular as blueberry, apple, pecan, or pumpkin pie, but that doesn’t make them any less delicious! Creamy chocolate filling with a flaky pie crust and some delicious fruit is about as good as it gets for a dessert. So if you’re looking to […]

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Chocolate Silk Pie

Chocolate pies may not be as popular as blueberry, apple, pecan, or pumpkin pie, but that doesn’t make them any less delicious! Creamy chocolate filling with a flaky pie crust and some delicious fruit is about as good as it gets for a dessert. So if you’re looking to make some decadent and filling desserts this week, you won’t want to pass on this list!

1. Creamy Chocolate Pie

Source: Creamy Chocolate Pie

The beauty of this Creamy Chocolate Pie by Sara Oliveira is that it is very versatile and there are many ways to vary when to serve. It can be served in two ways: chilled or frozen. If serving it chilled, leave it out for a bit at little at room temperature to make it easier to cut.

2. Chocolate Pie

Source: Chocolate Pie

This easy-to-make Chocolate Pie by Julie Zimmer is decadent in a light kind of way. It’s chocolaty and creamy like pudding but not too sweet. It also holds perfectly, even without the coconut oil or cacao butter, or Agar-Agar powder.

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3. Cherry Chocolate Pie

Source: Cherry Chocolate Pie

In this recipe, a chia cherry jam sits on a raw pie crust base of seeds and Medjool dates. The cherry jam is sweet, tart, and has the perfect texture. The pie is then topped with cool, creamy coconut yogurt, and garnished with fresh cherries and cacao nibs. Serve this decadent Cherry Chocolate Pie by Dani Venn chilled.

4. No-Bake Salted Date Caramel Chocolate Pie

Source: No-Bake Salted Date Caramel Chocolate Pie

This silky and decadent No-Bake Salted Date Caramel Chocolate Pie by Fabio Gallo is simply delicious. It begins with an almond crust, which is then layered with a creamy salted date caramel filling and eventually topped with a chocolate mousse. Enjoy it firm right out of the freezer, or let it warm up a bit for a deliciously soft pie that melts in your mouth.

5. Chocolate Pecan Pie

Source: Chocolate Pecan Pie

A pecan pie is in and of itself a beautifully decadent dessert, but I like to kick it up a notch every so often. Chocolate + nuts + pie = heaven. This Chocolate Pecan Pie by Clémence Moulaert would make a terrific addition to any Thanksgiving celebration, or simply be a wonderful treat on a cozy autumn day indoors with a good cup of tea or coffee.

6. Chocolate-Coated Key Lime-Coconut Creme Pie

Source: Chocolate-Coated Key Lime-Coconut Creme Pie

This Chocolate-Coated Key Lime-Coconut Creme Pie by Annie Oliverio is a combination of coconut creme and key lime so the tangy lime has been tamed somewhat – feel free to up the amount of juice (reducing the other liquids to compensate) or add more lime zest. The hint of chocolate and the crunch of the toasted coconut and cacao nibs is a wonderful counterpart to the creaminess of the “custard.”

7. Chocolate Silk Pie

Source: Chocolate Silk Pie

This Chocolate Silk Pie by Azucena Noriega is absolutely divine. Silken tofu gives this dessert a light airy texture and a lovely, velvety smoothness. The creamy chocolate has a bit of cayenne pepper and almond milk is topped with a semisweet chocolate ganache and sits atop a crunchy graham cracker crust. Yum!

8. Chocolate and Butterscotch Pudding Pie

Source: Chocolate and Butterscotch Pudding Pie

This Chocolate and Butterscotch Pudding Pie by Melanie Sorrentino is a perfect accompaniment to afternoon coffee or tea. Two thick and dense layers of pudding – chocolate and butterscotch – are set atop a simple, vegan crust. The top is dotted with chocolate chips for yummy bursts of chocolatey goodness throughout. Serve with some coconut whipped cream on the side for added decadence!

9. Mini Chocolate Raspberry Tofu Pies

Source: Mini Chocolate Raspberry Tofu Pies

Silken tofu has a smooth and ‘silky’ appearance, which makes it ideal to use in creams and pudding. No baking is required for this recipe, which makes these Mini Chocolate Raspberry Tofu Pies by Fabio Gallo perfect on a hot summer day when you feel like enjoying a lighter dessert, but still packed with lots of different flavors.

10. Creamy Raw Chocolate Espresso Pie

Source: Creamy Raw Chocolate Espresso Pie

Your guests will never believe this Creamy Raw Chocolate Espresso Pie by Erin Druga is healthy! The crust is made from almonds and dates and the filling is made from soaked cashews, brewed coffee, and espresso beans — it’s a coffee lover’s dream!

11. Chocolate Caramel Cookie Pie

Source: Chocolate Caramel Cookie Pie

Cookie and pie come together to form this super yummy Chocolate Caramel Cookie Pie by Michele Elizabeth that is so tasty! Loaded with chocolate chips and caramel!

12. Chocolate Peanut Butter Pie

Source: Chocolate Peanut Butter Pie

This Chocolate Peanut Butter Pie by Sammi McLean is perfect for anyone looking to satisfy a sweet tooth without any guilt. Full of fresh fruits and rich flavor, it’s one of the simplest dessert recipes ever. Not to mention, you can easily make it raw by skipping the oven!

13. No-Bake Chocolate-Covered Strawberry Pie

Source: No-Bake Chocolate-Covered Strawberry Pie

This delicious No-Bake Chocolate-Covered Strawberry Pie by Fabio Gallo is the perfect no-bake summer dessert. A rich and creamy strawberry mousse filling between a tasty almond chocolate pie crust and topped with a rich chocolate layer. Yes, please!

14. Chocolate Almond Butter Pie

Source: Chocolate Almond Butter Pie

If you’re craving a decadent dessert look no further than this Chocolate Almond Butter Pie by Melanie Sorrentino. This pie is incredibly simple and requires no baking so it can be ready in a few minutes. Its creamy and somewhat fluffy texture makes this pie exceptionally delicious.

15. Frozen Chocolate Mint Pie

Source: Frozen Chocolate Mint Pie

Attention, chocolate and peppermint fans! This Frozen Chocolate Mint Pie by Sophia DeSantis not only tastes like a giant slice of peppermint patty, but it’s a perfect treat to make when it’s just too hot to turn on the oven.

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