Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Insalata Mista With Lemon Poppyseed Vinaigrette
Source: Insalata Mista With Lemon Poppyseed Vinaigrette
This Insalata Mista With Lemon Poppyseed Vinaigrette by Brianna Claxton is a favorite salad, and the credit goes to a restaurant I grew up going to in Buffalo, New York, called Falletta’s. We would go there on a weekly basis, and this is the salad that you would get no matter what you ordered on the menu. The dressing makes this particular dish because it’s so bright that it enhances the flavors of the otherwise simple ingredients in the salad. I could probably drink the dressing on its own if it were socially acceptable.
2. Oatmeal Chocolate Chip Cookies
Source: Oatmeal Chocolate Chip Cookies
For these Oatmeal Chocolate Chip Cookies by Zuzana Fajkusova and Nikki Lefler ,form the cookie dough into your own desired shape – ball, bites, bars or you can even use a cookie-cutter.
3. Rosemary Garlic White Bean Spread
Source: Rosemary Garlic White Bean Spread
Rosemary Garlic White Bean Spread by Erin Bruns has it all. This recipe is simple, healthy, and full of flavor. You can eat this white bean dip as is with crackers or cut vegetables. You can also spread this over avocado toast or add it to sandwiches for extra protein.
4. Lemon Linguini with Paprika and Basil
Source: Lemon Linguini with Paprika and Basil
This Lemon Linguini with Paprika and Basil by Lenia & Dimitra is quick, easy, and filled with flavor!
5. Creamy Vegan Mushroom Stroganoff with Tempeh
Source: Creamy Vegan Mushroom Stroganoff with Tempeh
This Creamy Vegan Mushroom Stroganoff with Tempeh by Denise Perrault is a cozy, high-protein dish made with healthy, low-fat ingredients for comfort food with gusto.
6. Almond Flour Pineapple Upside Down Cake
Source: Almond Flour Pineapple Upside Down Cake
This Almond Flour Pineapple Upside Down Cake by Lauren Kirchmaier is a lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar.
7. Vintage Pineapple Upside-Down Cake
Source: Vintage Pineapple Upside-Down Cake
This Vintage Pineapple Upside-Down Cake by Renee McKenzie is just like the one that’s probably camping out in the recesses of your dessert memories – but way better than that. Sweet caramelized pineapple rings, fluffy and tender cake, even the Maraschino cherries make an appearance!
8. Super Greens, Brown Rice, and Tempeh Macro Bowl
Source: Super Greens, Brown Rice, and Tempeh Macro Bowl
This Super Greens, Brown Rice, and Tempeh Macro Bowl by Rachel Mansfield will give you the fuel you need to make it through your day. It has brown rice, chickpeas, and tempeh to give you lasting energy throughout the day, cucumbers for crunch, and wakame for a burst of unique flavor that you can get only from sea veggies. Power bowls make great meals because it’s so easy to get variety — if you’re not a fan of rice, you can easily swap it out for a different grain. You can prep these bowls the night before and then bring them along as lunch for work or school.
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