pest pasta During the warm summer months, there seems to be no shortage of strawberry and peach recipes floating around. From peach tarts to strawberry goat cheese salads, even though these two fruits take summer’s metaphorical center stage there’s a whole bunch of delicious under-the-radar produce out there that […]
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During the warm summer months, there seems to be no shortage of strawberry and peach recipes floating around. From peach tarts to strawberry goat cheese salads, even though these two fruits take summer’s metaphorical center stage there’s a whole bunch of delicious under-the-radar produce out there that taste just as amazing.
If you’re looking for recipes that incorporate some other fun fruits and veggies, then keep reading. We’ve rounded up ten delicious recipes that use underrated summer produce that you’ll want to make over and over again. Enjoy!
1
Basil Pesto
If you have basil growing in your garden and are not quite sure what to do with it (there’s just only so much Caprese you can prepare), try out this delicious basil pesto recipe. It’s made with olive oil, pine nuts, Parmesan cheese, and garlic and tastes so good mixed into pasta or spread onto sandwiches.
Get the recipe for Basil Pesto from Delish.
2
Strawberry Rhubarb Layer Cake
Rhubarb may not get the same attention as other summer picks, such as peaches and cherries, but that doesn’t mean it doesn’t taste good. For those looking for a fun new recipe that utilizes this tart plant, give this strawberry rhubarb layer cake a go. The combination of strawberries, rhubarb, brown sugar, and vanilla extract is quite a treat.
Get the recipe for Strawberry Rhubarb Layer Cake from Delish.
3
Grilled Apricot and Goat Cheese Salad
We can’t get enough of this delicious grilled apricot and goat cheese salad. This dish also calls for thyme leaves, pine nuts, and aged balsamic vinegar, but feel free to add proteins such as seared salmon or grilled chicken to it.
Get the recipe for Grilled Apricot and Goat Cheese Salad from Delish.
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4
No-Bake Blackberry Cheesecake Bars
A mouth-watering sweet treat that requires no baking? Count us in! This delicious snack uses blackberries, a tart summer berry that sometimes gets eclipsed by the strawberry, graham crackers, Greek yogurt, pure vanilla extract, and powdered sugar.
Get the recipe for No-Bake Blackberry Cheesecake Bars from Delish.
5
Zucchini Lasagna Roll-Ups
Some people may feel that zucchini might not be as exciting as vine-ripened tomatoes or juicy watermelon, but it still can be used to make healthy, lip-smackingly good dishes. This one, which is a welcome twist on a classic pasta dish, uses zucchini ribbons in the place of noodles to create a lasagna that you’ll want to make over and over again—it’s that good.
Get the recipe for Zucchini Lasagna Roll-Ups from Delish.
6
Buffalo Chicken Celery Boats
Crunchy, refreshing celery sticks are packed with spicy buffalo chicken in this dish that works great for backyard barbecues and weekend get-togethers. Made with mayo, Frank’s hot sauce, and crumbled blue cheese, this recipe uses shredded rotisserie chicken which makes it so much easier to put together.
Get the recipe for Buffalo Chicken Celery Boats from Delish.
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7
Air Fryer Squash
This crispy, cheesy squash recipe is precisely what your recipe rotation has been missing. Packed with easy-to-find ingredients, including Parmesan, panko bread crumbs, and ground pepper, be sure to serve these with a side of marinara sauce or ranch dressing for the full effect.
Get the recipe for Air Fryer Squash from Delish.
8
Ratatouille
What’s more comforting than a delicious dish of ratatouille? Made from a medley of different summer vegetables, including eggplant, beefsteak tomatoes, and yellow onions, this simple meal requires just under half an hour of prep time.
Get the recipe for Ratatouille from Delish.
9
Lemon Poppy Zucchini Bread
This tasty lemon poppy zucchini bread recipe proves that not all zucchini dishes have to be savory. Featuring two summer fruits and veggies—lemons and zucchini—this lightly sweetened dessert (or breakfast treat) boasts a cup and a half of shredded zucchini and a bit of ground ginger.
Get the recipe for Lemon Poppy Zucchini Bread from Delish.
10
If you’re a fan of traditional eggplant parm, you need to try this mind-blowing eggplant parm dip. Made with shredded mozzarella, grated Parmesan, basil leaves, and panko bread crumbs, this excellent dip can be served with sliced baguettes, pizza bread, chopped vegetables, and more.
