Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
Click here to view original web page at www.onegreenplanet.org
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Fudgy Beet Brownies
Source: Fudgy Beet Brownies
Roasted beets do some heavy lifting in these rich and dense brownies. They add texture, moisture and a tempting red velvet hue without any of the earthy beet flavors you might anticipate. These Fudgy Beet Brownies by Ashley Madden are unquestionably unique and the most delicious brownies I’ve ever made. The dark bitter chocolate and sweet coconut sugar balance each other perfectly; and the chickpea flour and walnut base offers such essential nutrients as protein and omega-3 fatty acids without compromising any of the fudgy goodness you expect from a great brownie. These are at their best when cooled, but are also super yummy served a little warm with vegan ice cream. Credit: Reprinted with permission from Plant-Based Delicious by Ashley Madden. Page Street Publishing Co. 2023. Photo credit: Ashley Madden.
2. Chilled Ume-Tofu Squares In Dashi
Source: Chilled Ume-Tofu Squares In Dashi
Junsai, harvested from ponds from May to September, are baby water lily buds called “water shield” in English. They Chilled Ume-Tofu Squares In Dashi by Nancy Singleton Hachisu have a natural gelatinous covering so add a cool, slippery element to summer dishes. They might be available at Japanese markets, otherwise just omit or substitute with blanched julienned green beans or cooked edamame. Salted sour “plums” (umeboshi, see page 350) have been prepared in Japan for a millennium, since the Heian period (794–1185) and are purported to have many health- improving qualities, including aiding digestion and combatting summer fatigue during the rainy season. The combination here makes a subtle, but lovely little bite. Extracted from JAPAN: The Vegetarian Cookbook © 2023 by Nancy Singleton Hachisu. Photography © 2023 by Aya Brackett. Reproduced by permission of Phaidon. All rights reserved.
3. Fennel and Brown Rice Salad
Source: Fennel and Brown Rice Salad
This Fennel and Brown Rice Salad by Taryn Fitz-Gerald is so easy to throw together and would be a great idea to use up brown rice from whatever you cooked the night before. The fennel really gives a great, strong flavor to the dish, and compliments the surrounding flavors. With so many nutritional benefits, this is a pretty complete dish, and one that’ll tick all the boxes. Nutrition – Check! Flavor – Check! Quick & Easy – Check! If you’re a lover of fennel and all things licorice, you’ll love this interesting salad. For those who don’t know, fennel is a crunchy and slightly sweet vegetable that is quite popular in Mediterranean and Italian cooking. It’s made up of a big pale green/white bulb and long stalks (similar to celery) with tiny feathery thin leaves which flower and produce fennel seeds. It’s most popularly known for it’s distinct licorice flavor. Fennel is so versatile, from roasting it, to throwing it into soups, it really can work in so many ways. This fennel salad is a crunchy salad that is bursting with nutrition and a whole lot of flavor. Quick and easy to make and a great option for left over rice.
4. Black-Eyed Bean Meatballs
Source: Black-Eyed Bean Meatballs
Black eyed beans combined with vegetables, spices, seasonings and a material to bind them (eg breadcrumbs / nuts / oats), these Black-Eyed Bean Meatballs by Lenia & Dimitra compose a delicious and nutritious dish, ideal even for children who refuse to eat legumes!
5. Mixed Berry Jam Filled Cupcakes
Source: Mixed Berry Jam Filled Cupcakes
When it comes to vegan cupcakes, adding berries is always a good idea because it creates the perfect balance of sweetness and tartness. You can either make your own jam or just buy it at the market! Whatever you decide to do, get creative! Try strawberry, blueberry, or raspberry-filled! The combination of soft vanilla cake and berry jam is divine. Tastes just like summer! This Mixed Berry Jam Filled Cupcakes by Holly Jade is so simple that you don’t even have to use a stand mixer! It’s also so yummy!
6. Eggnog Martini
Source: Eggnog Martini
Just because you follow a plant-based diet, don’t miss out on a delicious Eggnog Martini by The Mixer this winter! This Martini fills you with all the festive cheer you need!
7. White Russian
Source: White Russian
This easy 3 ingredient White Russian by The Mixer is arguably one of the best coffee cocktails you can serve. It’s made so quickly with just vodka, coffee liqueur and a creamy oat milk so all of your guests can enjoy this indulgent yet delicious after-dinner drink!
8. Rainbow Cake
Source: Rainbow Cake
The coolest ever vegan cake! This Rainbow Cake by Melanie Kröpfl is vibrant and fun in blue, green, yellow and red. The cream is a delicate vanilla. You’ll want to dig in right away!
Easy Ways to Help the Planet:
- Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
- Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast Fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
- Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
- Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
- Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
- Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!
Lead Image: Steamed Turnip Clouds by Nancy Singleton Hachisu
