Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes rigatoni and brownie skillet so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes rigatoni and brownie skillet so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Cajun Sweet Potato Rigatoni with Kale
This Cajun Sweet Potato Rigatoni with Kale by Shanika Graham-White is a great way to enjoy a plate of creamy pasta, just without the dairy and cheese!
2. No-Bake Sesame Banana Power Balls
These No-Bake Sesame Banana Power Balls by Kristen Genton are made with natural ingredients that come into perfect macro bites!
3. Salted Caramel Brownie Skillet
This Salted Caramel Brownie Skillet by Vicky Coates is a super fudgey, chocolatey healthy dessert or snack which is naturally high in protein, low in carbs and packed with healthy fats. This recipe is gluten free, dairy free and refined sugar free.
4. Fig and Almond Bars
These Fig and Almond Bars by Sara Oliveira are spectacular! The combination of flavors and textures is wonderful, you will lose yourself in every bite! They are very quick and easy to make and perfect for the snack.
5. Biye Barir Pulao (Bengali Vegetable Pulao)
This is a Bengali-style pulao rice that’s aromatic because of the spices used and wholesome because of the veggies and basmati rice. This Biye Barir Pulao (Bengali Vegetable Pulao) by Priya Lakshminarayan is served in Bengal oil on almost all happy occasions. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.
6. Italian Fried Potatoes With Peppers
This Italian Fried Potatoes With Peppers by Pavani Nandula is a simple, delicious, and easy-to-make side dish. Perfect for serving with any Italian main dishes.
7. Sweet Potatoes With Creamed Spinach
This Sweet Potatoes With Creamed Spinach by Molly Patrick comes together easily and is both warming and filling!
8. Beer-Battered Artichoke Hearts
Can you believe these Beer-Battered Artichoke Hearts by Jennifer Rose Rossano are made with only three ingredients … and that you probably already have all of them in your pantry right now? If so, what are you waiting for?! They’re decadent, delicious, and taken to the next level with a creamy dipping sauce (also just three ingredients!).
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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