When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Blueberry Oat Breakfast Cookies
Source: Blueberry Oat Breakfast Cookies
Start your day off right with a delicious treat that will leave you feeling energized and satisfied. Introducing these Blueberry Oat Breakfast Cookies by Julie Zimmer– the perfect way to kickstart your morning! Packed with wholesome ingredients, they can be part of a nutritious breakfast or enjoyed as a mid-day snack.
2. Double Chocolate Vegan Protein Cookies
Source: Double Chocolate Vegan Protein Cookies
These Double Chocolate Vegan Protein Cookies by Maria Koutsogiannis are loaded with chocolate and protein. Perfect when you’re on-the-go and incredibly delicious.
3. Gluten Free Sweet Potato Gnocchi With Homemade Sauce
Source: Gluten Free Sweet Potato Gnocchi With Homemade Sauce
This is such a yum dinner to have on a cozy evening. This Gluten Free Sweet Potato Gnocchi With Homemade Sauce by Robin Browne is healthy, filling, vegan and fun to make!
4. Baked Sticky Orange Cauliflower and Quinoa
Source: Baked Sticky Orange Cauliflower and Quinoa
This Baked Sticky Orange Cauliflower and Quinoa by Shanika Graham-White is a deliciously healthy option for the entire family. At first glance, these beauties truly remind you of classic orange chicken (and trust me, they taste just as good, if not better!), however, they aren’t! Just know that your taste buds won’t be able to tell the difference either! Super easy to make and whipped together in under 45 minutes.
5. Cucumber Avocado Raita Gazpacho
Source: Cucumber Avocado Raita Gazpacho
Gazpacho is a refreshing, chilled soup that’s typically served during warm summer months. I also love it with spicy foods, as it’s a great way to cool down your palate. Raita is a cooling and refreshing yogurt-based Indian salad made with cucumbers that can include other chopped raw vegetables. This Cucumber Avocado Raita Gazpacho by Shivangi Rao was inspired by the avocado raita served at one of my favorite Indian restaurants; I love how the avocado adds a layer of creaminess and richness. Here, I’ve used the flavors of raita to make an Indian inspired gazpacho.
6. Egyptian Eggplant Moussaka
Source: Egyptian Eggplant Moussaka
Egyptian Moussaka is traditionally made with ground meat, so this recipe substitutes it with diced mushrooms. Hidden in the delicate eggplant layers are currants which add a touch of sweetness. You could also add some sliced toasted almonds which would create a great crunch pairing perfectly with the cooked soft veggies in this Egyptian Eggplant Moussaka by Taavi Moore.
7. Citrus Coconut Chia Pudding
Source: Citrus Coconut Chia Pudding
A nutritious citrus coconut chia pudding recipe. This Citrus Coconut Chia Pudding by Caroline Doucet is made with 3 ingredients, plus your choice of citrus for topping.
8. Healthy Broccoli Cauliflower Salad
Source: Healthy Broccoli Cauliflower Salad
This Healthy Broccoli Cauliflower Salad by Shane Martin is creamy and crunchy! Filled with red onion, apples, and carrots, and covered in a tangy-sweet cashew mayo dressing.
9. Cowboy Caviar
Source: Cowboy Caviar
Serve this Cowboy Caviar by Wholesome LLC as your next gathering or when you need to bring a dish to pass. It would be delish served with chips, as “salsa” for a baked potato, on top of a toasted English muffin, or another other avenue you can think of.
10. Cheeseburger Macaroni
Source: Cheeseburger Macaroni
Macaroni and no-beef grounds drenched in a creamy, rich and cheesy sauce. This Cheeseburger Macaroni by Kris Dee is picky eater approved and bound to be a family favorite.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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Lead Image: Blueberry Oat Breakfast Cookies by Julie Zimmer
