When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Kung Pao Tofu
Source: Kung Pao Tofu
This Kung Pao Tofu by Wholesome LLC doesn’t require a lot of time or many perishable ingredients – making it perfect for a “don’t feel like cooking and don’t have a lot of groceries” type meal. Also, if you don’t care for spicy foods – this recipe is for you! If you do care for spicy, add more cayenne and red chili flavors to increase the heat.
2. Eggplant and Bell Pepper Caponata
Source: Eggplant and Bell Pepper Caponata
Caponata, a vegetable dish consisting of eggplant and bell peppers, is really easy to make considering that you have just to chop everything up, add it to the pot in steps, and let it cook. You get this creamy richness from the eggplant, slight sweetness from the peppers, salt from the capers, and a ton of freshness from all the herbs! It’s really a delicious and simple dish that anyone can make … Yes, anyone! This Eggplant and Bell Pepper Caponata by Kristen Genton is completely customizable, so feel free to experiment with your own additions — some people add sweet vinegar, olives, or beans and sometimes sugar, to offset the tanginess of the vinegar and capers. However you want to eat it, it will be delicious.
3. Lemon Custard
Source: Lemon Custard
This Lemon Custard by ThePlantbasedSchool has nothing to envy to its nonvegan counterpart. It’s an easy recipe you can whip it up in 5 minutes, it’s sweet, light, and doesn’t contain any eggs or dairy. It can be eaten as a custard dessert on its own, poured on some fresh fruit, or used for cakes, pastries, pies, and fruit tarts.
4. Loaded Lentil Burritos
Source: Loaded Lentil Burritos
These Loaded Lentil Burritos by Caroline Doucet make for a simple and delicious meal. Customize them to your liking with your favorite vegetables and pack them with a vegan lentil meat. You’ll get a nutritious vegetable-packed burrito with a fiber-rich plant protein.
5. Mac and Cheese With Spinach and Tomatoes
Source: Mac and Cheese With Spinach and Tomatoes
Who doesn’t love Mac n Cheese? It’s just the best when it comes to needing a comforting meal which gives you a big hug from the inside out. This Mac and Cheese With Spinach and Tomatoes by Emma Blake may not be the healthiest but this version has added spinach and tomatoes so there’s a little less to feel guilty about. Life is about balance anyway right?
6. Artichoke ‘Lobster’ Roll
Source: Artichoke ‘Lobster’ Roll
Lobster roll is a popular sandwich in New England that consists of a mayo-based filling in a soft, toasted, and buttered bun. This Artichoke ‘Lobster’ Roll by Zsu Dever is easily veganized using artichoke hearts, vegan mayonnaise, and a touch of dulse seaweed flakes. Transport yourself to Maine with this delicious comfort food sammie!
7. Pistachio Orange Scones
Source: Pistachio Orange Scones
These Pistachio Orange Scones by Mitra Shirmohammadi are crispy around the edges, buttery and flaky inside. They’re free from gluten, grains, dairy, and refined sugar, and can be made vegan as well. They’re chunky with loads of pistachios and a delicious orange zing in every bite.
8. Carrot Halwa
Source: Carrot Halwa
Indian festivals are incomplete without carrot halwa. This Carrot Halwa by Priya Lakshminarayan is a delicious creamy carrot pudding is normally prepared with milk. However, this vegan recipe is prepared with almond flour and nondairy creamer. Serve the halwa with ice cream for a popular and delicious combo. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.
9. Pink Coconut Drink
Source: Pink Coconut Drink
I bet you’ve seen tons of photos on social media of a mysterious pink drink. It looks kind of intimidating to make, but this recipe for Pink Coconut Drink by Valentina Mussi is supereasy. The key is fresh strawberries.
10. Green Avocado Lime Smoothie
Source: Green Avocado Lime Smoothie
A simple green avocado-lime smoothie recipe. This Green Avocado Lime Smoothie by Caroline Doucet is nutritious, filling, and perfect for breakfast or a satisfying snack. It’s made with just a handful of ingredients, including a frozen banana, avocado, spinach, hemp hearts, lime, and plant-based milk.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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Lead Image: Blueberry Oat Breakfast Cookies by Julie Zimmer
