Honey & Co’s recipes for spicy, lamb-stuffed figs and chicken and grape fattoush

Photograph: Ola O Smit/The Guardian. Food stylist: Sam Dixon. Prop stylist: Anna Wilkins. Food styling assistant: Louise Cassidy. Spicy lamb meatballs tucked into a jacket of fig, and a Levantine salad of chicken and grape with juice-soaked pitta There’s a giant fig tree in our neighbour’s front garden, which […]

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