Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from September! They taste as great as they look. We also highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based […]
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Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from September! They taste as great as they look.
We also highly recommend downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Gluten-Free Plant-Based Recipe Archives!
1. BBQ Falafel Croquettes
Source: BBQ Falafel Croquettes
These BBQ Falafel Croquettes by Dunja Gulin still carry the distinct falafel flavor, with an added barbecue kick from the spice mix! Millet is a healthy grain, rich in iron and other nutrients, and if some cooked leftovers are lying around in my fridge, I often use them to make these elegant croquettes. They are always well received, even by otherwise picky eaters! From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Toby Scott © Ryland Peters & Small 2023.
2. Dairy Free French Toast with a Cinnamon Sugar Sauce
Source: Dairy Free French Toast with a Cinnamon Sugar Sauce
This Dairy Free French Toast with a Cinnamon Sugar Sauce by Robin Browne takes a classic breakfast to the next level. The pecan cinnamon-sugar sauce will knock your socks off. It makes for all the cozy vibes you need on your weekend mornings.
Get the FALL Cookbook!
The ultimate Fall cookbook is here! One Green Planet’s FALL: Plant-Based Recipes to Celebrate Harvest Season features an exciting collection of festive recipes that capture the spirit of fall. Wow, your friends and family with these healthy and delicious seasonal meals. From stunning root veggies to sweet pumpkin, and everything spice, these dishes will be the life of the party! Fall is here, which means it’s time to celebrate this glorious season by sharing scrumptious recipes with family & friends. In this Fall cookbook, you’ll find plant-based from breakfast to dessert, and for every occasion. Featuring indulgent recipes like Pumpkin Velvet Cake with Buttercream, and Spiced Apple Doughnuts With Apple Cider Glaze, to hearty entrees like creamy pumpkin risotto, and Creamy One-Pot Pumpkin Curry, this book is bursting with fall flavors. Whether you’re craving sweet pumpkin classics or savory root veg, there’s a dish to make your mouth water…happy cooking!
3. Flourless Chickpea Brownies
Source: Flourless Chickpea Brownies
These Flourless Chickpea Brownies by Maggie Wescott are fudgy and packed full of delicious chocolate flavor. These protein-packed brownies make a healthy dessert or snack any time of the day! Chickpeas are a fairly neutral-flavored bean and once combined with all the other ingredients there isn’t a hint of bean anywhere. These brownies are dense and fudgy, with the perfect amount of sweetness from the maple syrup and dark chocolate.
4. The Ultimate Chili
Source: The Ultimate Chili
Omnivore and picky eater approved. Need we say more? This The Ultimate Chili by Kris Dee is the ultimate comforting high-protein dinner, that can be loaded with plenty of fresh toppings.
5. Thai Yellow Tofu Curry
Source: Thai Yellow Tofu Curry
This Thai-inspired Thai Yellow Tofu Curry by Kristina Jug & Mitja Bezenšek is ready on the table in less than 30 minutes! Super easy and delicious. This dish is great for meal prep, as it will keep well refrigerated for up to 3 days.
6. Avocado and Grilled Zucchini Salad
Source: Avocado and Grilled Zucchini Salad
If you are looking for new salad ideas then why not try this simple and healthy salad recipe with avocados, sundried tomatoes, and roasted zucchini? This Avocado and Grilled Zucchini Salad by Alchemy Eats perfect companion to a summer BBQ or as a meal for any time of the year.
7. Raspberry Almond Scones
Source: Raspberry Almond Scones
Only one bowl and 8 simple ingredients are needed to make these healthy raspberry almond scones. These Raspberry Almond Scones by Hayley Canning are filled with fresh raspberries, they are ready in only 20 minutes!
8. White Bean & Artichoke Patties
Source: White Bean & Artichoke Patties
These flavourful and nutritious White Bean & Artichoke Patties by Planted and Picked are great for including in your weekend meal prep. Store them in the fridge and reheat them during the week for a quick lunch or dinner. You could also serve them as an appetizer when entertaining.
9. Banana Spring Rolls
Source: Banana Spring Rolls
These Banana Spring Rolls by Vegan Thai Kitchen by Sarah Jansala are crispy and crunchy on the outside and sweet on the inside. Some people like to serve them cut in half to make them easier to eat. If you like yours a little sweeter, you can always sprinkle yours with maple syrup, jam, powdered sugar, or toasted coconut flakes. You can also freeze them uncooked and then fry them up quickly at your next party.
10. Iced Dirty Chai Latte
Source: Iced Dirty Chai Latte
To make this Iced Dirty Chai Latte by Robin Browne, you only need 5 ingredients- that’s all. Make the tea and coffee ahead of time and then this recipe can be ready in less than 5 minutes
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