Image Credit :Chocolate Mousse with Passion Fruit Curd one green planet Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chocolate Mousse with Passion Fruit Curd
Source: Chocolate Mousse with Passion Fruit Curd
Light and airy, these chocolate mousse pots are topped with a layer of tangy passion fruit curd and some fresh passion fruit pulp—a perfect combination for a truly scrumptious dessert. This Chocolate Mousse with Passion Fruit Curd by Annabelle Randles is made without eggs. Aquafaba, the liquid from a can of chickpeas, is high in protein and, like egg whites, expands to form soft or stiff peaks when whisked at high speed. It works really well for plant- based mousses, meringues, and other baked goods. So, the next time a recipe calls for canned chickpeas, save the aquafaba to make a yummy dessert.
2. Leek Tarts
Source: Leek Tarts
In a rush for time and having people coming over during the festive season? You want to serve something that is homemade and elegant? These Leek Tarts by Julie Zimmer are not only good looking but also easy to make if you use store-bought puff pastry dough. Plus, they are absolutely delicious!
3. Healthy Vanilla Chocolate Chip Banana Bread
Source: Healthy Vanilla Chocolate Chip Banana Bread
This Healthy Vanilla Chocolate Chip Banana Bread by Hayley Canning is an easy healthy vanilla chocolate chip banana bread recipe that gives perfect results every time.
4. Salted Caramel Apple Crumb Bars
Source: Salted Caramel Apple Crumb Bars
These Salted Caramel Apple Crumb Bars by Kristina Jug & Mitja Bezenšek are your easy fix when you crave an apple pie, but you are short on time. Vegan, Easy & Delicious! A fully plant-based and decadent treat.
5. Millionaire Shortbreads
Source: Millionaire Shortbreads
These Millionaire Shortbreads by Natasa Christofidou were actually really simple to make and each layer only consists of a few ingredients, which makes it easy to shop for and to follow!
6. Caramelized Onion, Caper, and Mushroom Tart
Source: Caramelized Onion, Caper, and Mushroom Tart
When it starts to get chilly out, there’s nothing like a warm, bubbly tart to fill your belly. Having no crust, the creamy onion and mushroom filling in these tarts caramelizes beautifully in a hot oven. Add to that some fresh thyme and salty capers to this Caramelized Onion, Caper, and Mushroom Tart by Emily Wilkinson, and you’ve got yourself some very special tarts. Serve for dinner with a side of greens.
7. Poppy Seed Bread Rolls
Source: Poppy Seed Bread Rolls
There is nothing intricate and elaborate about the recipe. But, they are so good! These Poppy Seed Bread Rolls by Namita Tiwari are lightly sweet, fluffy, and soft, Poppy Seed Rolls have lovely crunch and nuttiness from the poppy seeds in the dough. They taste absolutely amazing with homemade apricot jam or vegan butter.
8. Apple Cider Donuts
Source: Apple Cider Donuts
This Apple Cider Donuts by Maggie Wescott are a moist, healthy and flavorful breakfast or dessert. These gluten free donuts are made with oat flour, apple cider, and cinnamon and come together quickly for an easy treat any time of day!
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