Chicken and Fontina Panini We —don’t get us wrong. But when Ina Garten says “store-bought is fine,” sometimes it seems like it might…not be fine. As much as we wish we could waltz into Ina’s garden and pick some fresh veggies with Jeffrey for an al fresco dinner, sometimes, […]
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We —don't get us wrong. But when Ina Garten says "store-bought is fine," sometimes it seems like it might…not be fine. As much as we wish we could waltz into Ina's garden and pick some fresh veggies with Jeffrey for an al fresco dinner, sometimes, supper looks like a box of pasta, a jar of sauce, and a bag of salad. And that really is fine, y'all! The Southern Living Test Kitchen pros know that real life is not Barefoot Contessa-esque, and it often means using store-bought shortcuts like and . This collection of recipes makes the most of a simple jar of pesto from the market. There are plenty of delicious ways to , and these recipes use bright and zingy pesto to add color and flavor. From cheesy pasta bakes like our Creamy Chicken Alfredo Casserole to fresh dinners like our Stuffed Tomatoes with Pesto Rice, there are jarred pesto sauce recipes for every blank spot on your weekly recipe rotation. Zest up your lunch hour with our Turkey, Pesto, and Fresh Mozzarella Sandwich or delight the kids with Spinach-Ravioli Lasagna. These recipes with jarred pesto sauce taste made-from-scratch, and your family and friends will be none the wiser.
Recipe:
This might seem like a classic beef lasagna, but a jar of pesto sauce adds so much more flavor than your usual recipe. A combination of ricotta and cottage cheese makes for cheesy, creamy layers. The best part about this lasagna recipe is that you can freeze the unbaked lasagna for up to three months, which will come in handy during the busy holiday season.
Recipe:
Pasta dinners are always easy, but this five-ingredient, 25-minute recipe could probably come together with your eyes closed (though we don't necessarily recommend that method). Since shrimp cook so quickly and a jar of refrigerated basil pesto (our Test Kitchen likes Bear Pond Farm Premium Basil Pesto) saves time, this is truly the family dinner your busy schedule needs.
Recipe:
Whether you're looking for a way to or a new sandwich recipe to jazz up your weekday lunchbox, this simple but flavorful sandwich will do the trick. Serve it with a side of fruit or chips for a quick meal, or finish it off with a cup of soup for a hearty, comforting dinner.
Recipe:
Hot, cheesy, and oh-so-comforting, this is the pasta dinner you can always count on. We amped up store-bought Alfredo sauce with a bit of refrigerated pesto for even more flavor. Using rotisserie chicken is so much faster than cooking your own, and it makes this hearty pasta bake nice and filling. All you need is a and a warm baguette to complete this family-favorite meal.
Recipe:
Stuffed tomatoes are quick enough for a weekday lunch but pretty enough for a visit from Mama. This recipe is a great meatless option, but if you want to add a filling protein, stir in ground beef, turkey, or chicken, or shred the rotisserie chicken from the fridge. Or, a single stuffed tomato would make a beautiful side with grilled seafood, steak, or chicken.
Recipe:
When the temperature starts to drop, there's perhaps no dish that instantly warms us up from the inside out like a bowl of . Convenient ingredients like frozen veggies, pasta, and canned tomatoes meet for a soup that's cozy and filling. The secret ingredient that sets this one apart from the others? A topping of basil pesto right before serving for a burst of flavor.
Recipe:
As if lasagna and ravioli weren't delicious enough on their own, we made a recipe that combines them. Layers of cheesy ravioli, pesto, Alfredo sauce, and fresh spinach make for an incredibly indulgent (yet meatless!) supper that the whole family will love. Since this recipe makes the most of store-bought shortcuts, it takes basically no effort on the part of the chef.
Recipe:
Crunchy on the outside, gooey on the inside, paninis are a convenient and delicious way to whip up a sandwich at lunch or dinnertime. With just five ingredients that include store-bought favorites like refrigerated pesto and rotisserie chicken, this sandwich is easy and filling. It would be delicious with a cup of on the side.
Recipe:
A is one of the quickest and easiest ways to get a hearty, kid-friendly supper on the table. Summer zucchini and tomatoes freshen up a dinner that uses convenience items like frozen tortellini and refrigerated pesto. Grilling the chicken and zucchini adds a bit of smoky flavor you'll love.
You Won't Even Miss the Meat in These Hearty Vegetarian Lasagna Recipes
