These vegan recipes are simple and delicious! All of these recipes keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple! Don’t forget to check out our Quick & Easy Recipe Archives ! We also highly recommend downloading the Food Monster App […]
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These vegan recipes are simple and delicious! All of these recipes keep the ingredient count under 10, so you know they’re going to be affordable, easy, and simple! Don’t forget to check out our Quick & Easy Recipe Archives!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy!
1. Grilled Baby Potatoes
Source: Grilled Baby Potatoes
These Grilled Baby Potatoes by Nita Ragoonanan make a great side to any dish!
2. Crispy Potato Leek Rolls
These 3-ingredient crispy potato leek rolls are the perfect lunch or snack! Couple these Crispy Potato Leek Rolls by Kristina Jug & Mitja Bezenšek with vegan yogurt, chives, and a large bowl of salad!
3. Pumpkin Snickerdoodles
Soft, fluffy, and oh so delicious vegan Pumpkin Snickerdoodles. These Pumpkin Snickerdoodles by Taavi Moore are the perfect introduction to fall and pair well with a warm coffee or beverage.
4. Sweet Potato Black Bean Quesadillas
These Sweet Potato Black Bean Quesadillas by Mitch and Justine Chapman are served hot off the skillet and loaded with flavor. Melty vegan cheese, creamy sweet potatoes, and hearty black beans all folded between handmade corn tortillas. This authentic Mexican snack is calling your name.
5. Savory Mushroom Spinach Muffins
Savory mushroom spinach muffins are a flavorful gluten free vegan breakfast or snack option. These Savory Mushroom Spinach Muffins by Maggie Wescott are a great vegan substitute for eggs and will keep you full all morning long.
6. Cinnamon and Raisin Cookies
These Cinnamon and Raisin Cookies by Hayley Canning combine dairy free butter with sweet raisins, coconut sugar and a warm hint of cinnamon to make irresistible goodies. It’s a quick and easy recipe that you can whip up from ingredients found in most kitchen cupboards in no time. Whether for a or a snack or healthier dessert, these cinnamon and raisin cookies will go down a treat every time. They are crispy on the outside and soft in the middle–the absolute perfect texture for a cookie.
7. Pumpkin Protein “Mousse”
This Pumpkin Protein “Mousse” by Tara Sunshine is great on its own but it also works well as a dip for fruit or a topper for oats, chia pudding, pumpkin bread, or even toast!
8. Carrot Cake Pancakes
Change up your pancakes with a few extra ingredients to create these Carrot Cake Pancakes by Aaron Calder, a delicious and nutritious breakfast pancakes.
9. Oreo Cookie Butter Bars
These Oreo Cookie Butter Bars by Holly Jade have a 4-ingredient crunchy oreo base, with a soft oreo cookie butter centre, a creamy coconut whip and a rich dark chocolate topping. Nothing can beat this cookie goodness!
10. Lemony Lucuma Tea Pops
These Lemony Lucuma Tea Pops by Petra Vogel may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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