Because it’s just the two of us, I don’t make big desserts unless someone is coming over or we’re taking it to share with friends and family. So I tend to overthink what I want to make. The other day, I was torn between making an apple crisp and […]
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Because it's just the two of us, I don't make big desserts unless someone is coming over or we're taking it to share with friends and family. So I tend to overthink what I want to make. The other day, I was torn between making an apple crisp and making a dump cake. Imagine my surprise when I found a recipe for an apple crisp dump cake. Score!
This apple dump cake recipe is so incredibly easy to make. Here is what you'll need to have on hand to make this cake for your family: a box of yellow cake mix, ground cinnamon, ground nutmeg, apple pie filling, butter, rolled oats and brown sugar. The ingredients are layered in the pan and baked until golden brown.
Serve this moist cake warm for dessert with a big scoop of vanilla ice cream on top.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes (ovens vary)
Total Time: 1 hour
Servings: 12
Ingredients
- 1 box (15 ounces) yellow cake mix
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cans (21 ounces each) apple pie filling
- 1 cup (2 sticks) butter, melted
- 1/2 cup old-fashioned rolled oats
- 3 tablespoons brown sugar
Helpful Products
- 13x9-inch Baking Pan
- Measuring Cups
- Measuring Spoons
- Can Opener
- Whisk
- Rubber Spatula
- Mixing Bowl
- Nonstick Cooking Spray
Recipe Notes
- Do not use instant oats for this recipe.
- Rewarm the cake leftovers for a few seconds in the microwave.
- Store the cake in an airtight container in the refrigerator.
- Try this recipe with peach or blueberry pie filling.
Here's how to make it:
- Whisk together the cake mix, cinnamon and nutmeg in a mixing bowl.
- Pour the apple pie filling into a 13x9-inch baking pan that's been sprayed with nonstick cooking spray. Spread to evenly distribute.
- Sprinkle the cake mix over the top of the pie filling.
- Drizzle the top of the cake completely with the melted butter.
- In a small bowl, stir together the rolled oats and brown sugar. Sprinkle it over the top of the cake.
- Bake in a preheated 350-degree F oven for about 50 minutes, or until golden and bubbly. Cool slightly before serving.
Nutrition Facts Per Serving
Calories: 392
Total Fat: 22.1g
Saturated Fat: 11.6g
Cholesterol: 41mg
Sodium: 297mg
Total Carbohydrate: 49.1g
Dietary Fiber: 6.1g
Total Sugars: 23.9g
Protein: 2.9g
Vitamin D: 0mcg
Calcium: 158mg
Iron: 2mg
Potassium: 105mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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