When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Biye Barir Pulao (Bengali Vegetable Pulao)
This is a Bengali-style pulao rice that’s aromatic because of the spices used and wholesome because of the veggies and basmati rice. This Biye Barir Pulao (Bengali Vegetable Pulao) by Priya Lakshminarayan is served in Bengal oil on almost all happy occasions. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.
2. Pie Crust
This gluten free pie crust is also grain free and refined sugar free. This Pie Crust by Maggie Wescott is a quick and simple crust that can be used in place of any pie crust in your favorite recipes!
3. Homemade Fig Bars
These fig bars made from scratch are the perfect on-the-go snack ideal for those summer road trips. These Homemade Fig Bars by Taavi Moore are soft, sweet, and contain simple ingredients.
4. Date Squares
Perfectly sweet with a buttery oatmeal crumb topping with a soft, chewy center. These Date Squares by Kris Dee is vegan, gluten-free, nut-free, refined sugar-free, and absolutely delicious!
5. Sunflower Seed Cream
Making our own supplies is healthier, more personalized, cheaper and with less packaging going to recycling. In addition, the gratification that is felt is immense, something that doesn’t happen when we buy it ready-made. Try out this Sunflower Seed Cream by Sara Oliveira!
6. Pecan Chia Banana Bread
The sweet aroma of banana, nuts, and warm spices will fill your home when you bake this Pecan Chia Banana Bread by Shanika Graham-White!
7. Youtiao (Chinese Doughnut Stick)
An incredibly popular street food and a daily breakfast staple in China and Southeast Asia. This Youtiao (Chinese Doughnut Stick) by Daphne Goh is savoury, crispy on the outside, soft and spongy inside.
8. No-Bake Sesame Banana Power Balls
These No-Bake Sesame Banana Power Balls by Kristen Genton are made with natural ingredients that come into perfect macro bites!
9. Quinoa and Buckwheat Pancakes
These Quinoa and Buckwheat Pancakes by Aaron Calder are high protein, gluten free pancakes. A nutty flavour and great start to your day.
10. Chatpata Aloo Salad
This crunchy salad hails from Nepal, which borders India in the northeast. This Chatpata Aloo Salad by Priya Lakshminarayan is prepared with a special masala called gorkha, and that, together with the tamarind, give the salad a unique flavor. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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