Tater Tot Breakfast Bake A breakfast casserole is one of the most delicious ways to start the day. Whether you’re a sweet person who prefers a baked French toast or fruit-filled pancake casserole, or a savory person who likes a hearty sausage-and-grits casserole, cheesy frittata, or enchiladas, we’ve got […]
Click here to view original web page at www.southernliving.com
A breakfast casserole is one of the most delicious ways to start the day. Whether you're a sweet person who prefers a baked French toast or fruit-filled pancake casserole, or a savory person who likes a hearty sausage-and-grits casserole, cheesy frittata, or enchiladas, we've got a breakfast casserole you'll love. From eggs and bacon to grits, this collection of breakfast casseroles has all your morning favorites. These easy are perfect for casual family breakfasts or a special Sunday brunch with friends. Many of our breakfast casseroles are recipes, so you can actually sleep in and still get a hot and filling meal on the table. Now that's how to start the day off on the right foot.
Recipe:
Make enough French toast for the whole family without having to stand over a hot stove all morning by baking it in casserole form in your favorite 13- x 9-inch baking dish.
For those who may not know, a strata is a casserole built with layers of bread and egg like a savory bread pudding. This version also includes caramelized onion, spinach, and pork to really enhance those flavors.
Orange and vanilla is one of those unexpected flavor combinations that just works so well. And you can never go wrong with a drizzle of bourbon-maple syrup.
Recipe:
On those hectic holiday mornings, there's barely enough time to get everything ready for the day. Prepare this fuss-free, festive French toast casserole ahead of time.
This casserole is loaded up with lots of potato, sausage, and cheese, combining all our favorite brunch sides into one easy casserole. All you need now is a big pot of scrambled eggs.
Recipe:
Bring new life to those day-old croissants in this savory breakfast casserole, complete with country ham, spinach, dijon mustard, and caramelized onions.
This stunning pancake casserole can be made almost completely ahead of time, leaving you lots of time to get the kids up and ready before enjoying an indulgent brunch.
Recipe:
This casserole is rich, delicious, and worthy of any Thanksgiving Brunch or Christmas Morning Breakfast. Topped with Gruyère cheese, the casserole browns beautifully and has a delicious nutty flavor, but you can sub Swiss cheese if you prefer. Pre-made store bought croissants from your local grocery give bakery-fresh flavor with minimum effort and add a flaky crust to the dish's edges.
Recipe:
We love Conecuh Hickory Smoked Sausage, made in Evergreen, Alabama, since 1947. You can also opt for a breakfast sausage, flavored with sage and black pepper, for a classic breakfast dish. Low on time? Assemble up to four days ahead and keep in the fridge; then let it stand at room temp for 30 minutes before baking.
Recipe:
Who says enchiladas are just for dinner? You and your entire family won't be able to resist this decadent breakfast casserole. It's flavored with bold Mexican flavors, like fresh red bell peppers, salsa verde, fresh cilantro, and chopped avocado. The cheese sauce comes together with only six ingredients, and helps take this crowd-pleasing casserole to the next level in flavor and fill.
Recipe:
Imagine your favorite caprese salad, complete with tomato, mozzarella, and basil, but in breakfast-casserole form. You're going to want to bookmark this one.
Recipe:
Although this recipe calls for French bread, you can sub sweet Italian bread, a dense, crumbed white Pullman, challah, or brioche for varied density and flavor. This one-pan dish is great to make the night before for company, or for a family member's birthday breakfast. It is sweet on its own, but of course, you can always add a little extra sweetness with maple syrup or whipped cream.
Recipe:
Let Creamy Egg Strata be the star of your next brunch. Made with Swiss and Parmesan cheese, this creamy egg dish is worth waking up for. Just make sure you chill it for 8 to 24 hours so the bread has a chance to soak up the flavors.
Recipe:
These mini frittatas work for simple weekday breakfasts, but can be spruced up and individually plated for more formal occasions. No ramekins on hand? This recipe can also be adapted for a large frittata – simply pour the egg mixture into a 13x9 baking dish and bake for about 20 minutes longer.
Recipe:
Homemade crêpes, baked ham, and cheese sauce join forces for this twist on classic Gentleman's Casserole. Breakfast basics – scrambled eggs, breakfast ham, green onions, and cheese sauce – is a new take on traditional flavor.
Recipe:
Part quiche, part omelet, but easier than both. This hearty Italian frittata recipe makes enough to feed your entire family—all in a single skillet. In our recipe, we amped up our basic eggs with diced red bell pepper, fresh parsley, chopped chives, crispy potato wedges, and creamy ricotta cheese. You can use any combination of fillings you'd like such as savory bacon, summer tomatoes, or dried rosemary. For a simple fix, throw in last night's leftovers and whichever cheese you have on hand.
These Healthy Breakfast Recipes With Sweet Potatoes Will Rival Grandma's Famous Casserole
