The sun has started setting before 6 p.m., the leaves are turning, and it’s finally getting cold enough for us to pull our cozy sweaters (and slow cookers ) out from storage. That’s right — we’ve officially transitioned from relentless heat waves into the most delicious time of the […]
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The sun has started setting before 6 p.m., the leaves are turning, and it's finally getting cold enough for us to pull our cozy sweaters (and slow cookers) out from storage. That's right — we’ve officially transitioned from relentless heat waves into the most delicious time of the year: soup season. And whether you're fully plant-based, or if you merely choose to observe the occasional meatless Monday, we have 28 vegetarian soup recipes that will keep you feeling toasty and satiated all winter long.
1. Roasted Tomato Soup
For an ~adult~ pairing to that homemade grilled cheese, look no further than this flavorful Roasted Tomato Soup. The tangy goat cheese and fresh herbs elevate it from the Campbell’s classic you used to love as a kid.
2. Lentil Soup
There’s truly no better desk lunch than this hearty dish. With a blend of spices, vegetables, and protein-filled lentils, it will absolutely up the ante for every one of your desk lunches this week (seriously, it makes several servings). And we promise it will be more satisfying than your usual $15 Sweet Green salad.
3. Slow-Cooker Pasta e Fagioli Soup
It’s got pasta, it’s got cheese and it’s even got wine—what’s not to like? You won’t even realize you’re eating a ton of veggies, because there are so many tasty ingredients in this slow-cooked masterpiece. Put on a rom-com while you devour this, and you’re set up for a next-level night in.
4. Healing Lemongrass Chickpea Thai Green Curry
Hi, health queen—we love something that’s fragrant and spicy, especially when we’re feeling rundown after a dreary day. With ginger, plant-based protein and fragrant lemongrass, this is truly everything your body needs to recharge.
5. Easy 5-Ingredient Corn Soup
If you love the idea of a crab boil — sans the crab, of course — this creamy, buttery soup is reminiscent of the corn and potatoes that have been sitting in butter and spices for hours at a New England backyard party. Plus, it only boasts five ingredients, and between prep and cooking, it takes less than an hour to make, from start to finish.
