Prime Day Laptop Deals Prime Day Beauty Deals Prime Day Alcohol Deals Prime Day Tech Deals Prime Day Deals Food Recipes If you prefer to keep your sauce booze-free, simply replace the gin with orange juice. By The Good Housekeeping Cookery Team Published: 15 October 2024 Jump to recipe […]
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If you prefer to keep your sauce booze-free, simply replace the gin with orange juice.
By The Good Housekeeping Cookery TeamPublished: 15 October 2024
Yields:
8 serving(s)
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Cal/Serv:
92
Ingredients
- 500 g
cranberries, fresh or frozen
- 100 g
caster sugar
Pared zest 1 orange
- 100 ml
gin, see intro
- 2
rosemary sprigs
Directions
- Step 1Put all the ingredients in a medium pan. Bring to the boil, then simmer, stirring occasionally, for 10-15min, or until most of the berries have burst and the liquid has thickened slightly. Remove rosemary sprigs.
- Step 2Empty into a heatproof serving bowl and cool completely (the sauce will thicken further on cooling).
- Step 3Chill until needed.
GET AHEAD
Make, cover and chill up to 3 days ahead. Alternatively, freeze in a sealed container for up to 1 month. To serve, thaw in fridge.
Per serving:
- Calories: 92
- Protein: 0g
- Fat: 0g
- Saturates: 0g
- Carbs: 15g
- Sugars: 15g
- Fibre: 2g
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