Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes sweet potato casserole and creamy carbanara […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sweet potato casserole and creamy carbanara so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Brown Butter and Spice Sweet Potato Casserole
This Brown Butter and Spice Sweet Potato Casserole by Maria Koutsogiannis will help boost your immunity, plus is loaded with flavor from the spice blend, and can be made with other root vegetables like yams.
2. Creamy Carbonara with Tempeh “Bacon”
This is like if Carbonara and Alfredo sauce had a vegan baby with less calories. Carbonara is traditionally made with egg yolks, pancetta, parmesan, and sometimes peas, while Alfredo sauce is typically a heavy cream-and-cheese-based sauce. This Creamy Carbonara with Tempeh “Bacon” by Sarah Ottino combines the creaminess of Alfredo sauce with the meaty flavors of Carbonara sauce to get a rich, decadent dish. Topped with tempeh bacon crumbles, this pasta is bursting with warm comfort-food flavors that you won’t want to miss out on!
3. Apple Cinnamon Buckwheat Porridge
Apple Cinnamon Buckwheat porridge is an easy and delicious breakfast that will start your day off right. Buckwheat, despite the name, has nothing to do with wheat, and it’s not a grain, but a seed. Therefore, buckwheat is gluten-free and safe to eat if you’re on a gluten-free diet. Buckwheat Porridge keeps really well refrigerated in an air-tight container, so make a pot ahead, then portion out in air-tight containers for the week. You can also add in the coconut yogurt and almond butter, but add diced apples and roasted hazelnuts just before serving (or in the morning) so they keep the crunch.
4. Cinnamon Roll Loaf
Some days you just wake up craving cinnamon rolls. C’mon everybody experiences that don’t they? Making cinnamon rolls can always seem to be so daunting. Any recipe that calls for yeast comes with second guessing your decision. But when the craving comes and the last thing you want to do is drive to the grocery store, you have to step up to the challenge. However, to make this process just a bit easier, make this Cinnamon Roll Loaf by Kennedy Kitchings!
5. Green Curry with Cannellini Beans
This green curry requires only one pot and less than 20 minutes of preparation. This Green Curry with Cannellini Beans by Caroline Doucet is made with broccoli and cannellini beans, but feel free to change the vegetables and legumes to your liking. Serve it with rice or naan bread for a delicious, comforting meal!
6. Vanilla Cupcakes With Vanilla Cream Frosting
Ohhh, the frosting… Truth be told, these Vanilla Cupcakes With Vanilla Cream Frosting by Crissy Cavanaugh are just a vehicle for the vegan vanilla frosting! Whipped coconut milk with vanilla and a hint of sweetness. You might *accidentally* forget about making the cupcakes all together and just pipe the frosting onto a spoon! The best part about these beauties is that no white flour or white sugar was used! Whole wheat pastry flour, apple sauce and maple syrup instead!
7. Vanilla Cupcakes With Blackberry Cream Cheese Frosting
Looking for the perfect summery vegan dessert for parties? Rich blackberry cream cheese frosting is piled high on these dense vanilla vegan cupcakes. The pink color of the frosting comes naturally from the blackberries — no food coloring necessary. These Vanilla Cupcakes With Blackberry Cream Cheese Frosting by Sofia Von Porat are the perfect summer dessert and great for weddings! Blackberries are in season from June till August, which means they’re a great addition to classic sweets when you’re looking to freshen them up for summer!
8. Garlic Knots
These Garlic Knots by Alexandra and Eian are garlic bread taken to the next level, in the form of fluffy, buttery, vegan garlic knots! Tie pizza dough into knots and coat with vegan garlic butter; it’s that easy!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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