Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes gnocci and stuffed peppers so if […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes gnocci and stuffed peppers so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Autumn Gnocchi
This Autumn Gnocchi by Lena Novak is incredibly appetizing & healthy dish to impress your guests and to enjoy with your loved ones. Also, easy to make, without any special gourmet skills.
2. Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce
These Mushroom Rice Stuffed Peppers with Tahini-Yogurt Sauce by Teri Macovei make an utterly delicious savoury meal, perfectly suitable for a festive occasion or a simple, satisfying family meal. The additional chilled Tahini-Yogurt sauce and the tomato base are elevating the flavours of this fantastic plant-based dish.
3. Chocolate Cranberry Tart
Rich, creamy chocolate meets tart cranberry in this extra decadent dessert! Cranberries have the perfect amount of tartness, which goes so well with the richness of the chocolate. No cranberries? Try using swapping the cranberries for tart cherries in this Chocolate Cranberry Tart by Katherine Vaught!
4. Red Pepper Jam
You can serve this delicious jam as a dip with pita chips, spread on a toasted piece of bread and make a bruschetta, serve next to burgers or other meat, or use in place of ketchup. This Red Pepper Jam by Viktoria Radichkova a great snack and appetizer.
5. Crispy Oil-Free Garlic Fries
There are few things in this world that we can safely say everyone agrees on but one of that small collection of objective truths is this: french fries are tasty. Unfortunately, they are not the healthiest of snacks – until now! These Crispy Oil-Free Garlic Fries by Rae have salty, crispy crunchy outsides, soft insides, and none fat and oil that normal french fries have. So go on, indulge yourself.
6. Chocolate Muffins
These Chocolate Muffins by Lenia & Dimitra are great to enjoy for breakfast or for a sweet treat in the afternoon or after dinner!
7. Harvest Cashew Soup
The cashews add some creaminess so you can do without dairy cream. The ginger gives this soup a little bit of a kick which is perfect when you need a warming meal. This vegan Harvest Cashew Soup by Annabelle Randles is a warming blend of carrot, apple, curry, cashews, and ginger. Smooth and velvety, it is delicious with some crusty gluten-free bread.
8. Seitan Steak With Peppercorn Sauce
This Seitan Steak With Peppercorn Sauce by Stephanie Davies is hearty and satisfying – perfect for a nice night in. The delicious sauce is the perfect finishing touch!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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