Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes include chocolate coconut caramel Cookie Bars and […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include chocolate coconut caramel Cookie Bars and amazing and easy Biscuits so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chocolate Coconut Caramel Cookie Bars
These Chocolate Coconut Caramel Cookie Bars by Tiina Strandberg is what happens when a Bounty bar and a Mars bar meet: Chocolate Coconut Caramel Cookie Bars! A thick layer of date caramel on a coconutty crust dipped in lush vegan chocolate. Coconut butter is the ingredient making these delicious bars taste creamy and rich. Did you know you can make coconut butter by blending shredded coconut in your high-speed blender or food processor? Add 1 or 2 teaspoons of coconut oil to make it blend better. Keep on blending until you have a smooth buttery consistency. Use gluten-free rolled oats to make these caramel bars gluten-free. Reprinted with permission from Fantastic Vegan Cookies by Tiina Strandberg, Page Street Publishing Co. 2021. Photo credit: Tiina Strandberg
2. Amazing and Easy Biscuits
There is nothing that goes better with a big bowl of soup or stew than delicious vegan biscuits. These Amazing and Easy Biscuits by Maria Koutsogiannis combines the flavor profile you love from French onion soup, and they’re seriously flavorful, soft, and perfect to pair with any meal!
3, Basic Mung Dal
This Basic Mung Dal by Planted and Picked is made from husked and split mung beans which are easy to digest and an excellent protein source. If you have trouble digesting beans and lentils, mung beans are a good choice. They are nourishing and not as drying as other beans and lentils.
4. Roasted Pesto Vegetables with Chickpeas
It’s not a complicated recipe and your favorite vegetables can easily be added in. These Roasted Pesto Vegetables with Chickpeas by Robin Browne are roasted to perfection and tossed in a dreamy pesto. The pesto chickpeas are the added crunch to the dish along with the protein. We all know that it’s truly the sauce that makes a dish.
5. Healthy Thai Black Rice Pudding
This Healthy Thai Black Rice Pudding by Jamie Raftery is easy to make and tastes absolutely amazing. It’s nourishing, comforting and filled with healthy ingredients to sustain your energy throughout the day. Full of iron, vitamin E, and antioxidants; black riceberry is a nutritional powerhouse. Here I warm it up with black sesame milk and top with ripe mango, blueberries, pistachio and coconut chips.
6. Golden Biscuits and Gravy
Who wouldn’t want to start off their day with some fluffy biscuits topped with creamy, turmeric-infused gravy? These Golden Biscuits and Gravy by Casey Muir Taylor pretty much only require three ingredients, and they go great with tofu scramble! For a warm and cozy breakfast that will get your day off on the right foot, give these biscuits a whirl.
7. Biscuits and Mushroom Gravy
Life can taste good with these fluffy, soft, gluten-free biscuits accompanied with mushroom gravy. These Biscuits and Mushroom Gravy by Molly Patrick are the ultimate comfort food side that will leave you craving for more. These are great for dinner parties, but also make great leftover snacks/sides for yourself.
8. Hoppin’ John With Okra and Tomato Stew
Despite how spectacular the flavors are, this Hoppin’ John With Okra and Tomato Stew by Adam Merrin and Ryan Alvarez is actually easy to make. There may be a long list of ingredients, but besides the rice, everything is simply cooked together in one large pot. Oh, and one helpful piece of advice: if you are trying to avoid your neighbors, you may not want to make this at home since the robust aromas are guaranteed to draw everyone to your door. But it’s totally understandable: here, tender black-eyed peas are simmered with sautéed onions, mounds of garlic, crisp celery and bell peppers, and stirred with diced tomatoes, sliced cabbage and nine potent herbs like thyme, bay leaves, smoked paprika and cayenne pepper. Topped with toasted rice, shredded kale, halved cherry tomatoes, green onions, and thinly sliced okra, these colorful garnishes also add a satisfying texture and a pop of bright color.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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