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HomeHome CookAll About Yuzu: Nutrition, Benefits, How to Prepare It, and More
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All About Yuzu: Nutrition, Benefits, How to Prepare It, and More

Updated on December 17, 2021December 17, 2021
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Yuzu fruit, often used in Asian cuisine, adds a tart citrus flavor to a variety of dishes. At first glance, the yuzu fruit may look like a yellow mandarin orange. But this citrus fruit is uniquely different in taste, texture, and aroma. “Yuzu, or Citrus junos , is native […]

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