Delicious!
Delicious!
Ree Drummond has rounded up the best soup recipes from the internet that are perfect for chilly winter nights. From the Pioneer Woman’s own take on creamy potato soup to another blogger’s creative version of her family’s chicken pot pie recipe, here are 10 Ree Drummond-approved soup recipes that […]
Chef and author Gyulshat Esenova describes how the desert climate of her native Turkmenistan shaped traditional Turkmen food, such as lamb cutlet. Esenova is the author of “ Sachak: Traditional Turkmen Recipes In A Modern Kitchen ,” which she describes as the first cookbook of Turkmen recipes published in […]
Who could say no to potato fritters made from leftover mashed potatoes? Bonus points if you also include the last of the corn from your Thanksgiving feast. (CNN)After the last plate has been cleared from the table and everyone — except the person stuck washing dishes — has migrated […]
Looking for tasty ways to get into the autumn spirit? Why not try an autumnal smoothie with seasonal ingredients? Creative TikTokers have been whipping up a variety of delicious fall smoothie recipes inspired by classic autumn desserts and ingredients. Whether you’re craving a smoothie for breakfast , as a […]
Known for her ability to whip up intense and delicious flavors in under 30 minutes, Rachael Ray is our go-to when we need weeknight meal ideas. Ray’s recipes are easy to make, don’t require any fussy ingredients and best of all, they’re jam-packed with flavors we know and love. […]
This week’s featured EAT dish is Maria’s Mexican Restaurant’s Enchiladas en Mole. To try and decide each week where and what to eat around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those […]
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Chef and author Gyulshat Esenova describes how the desert climate of her native Turkmenistan shaped traditional Turkmen food, such as lamb cutlet. Esenova is the author of “ Sachak: Traditional Turkmen Recipes In A Modern Kitchen ,” which she describes as the first cookbook of Turkmen recipes published in […]
After a few days of intense, almost athletic eating and drinking with my family, I crave something delicious but basic. So after all the big, celebratory holiday dinners this week, and after several days of happily eating leftover pie for breakfast, it’ll be time for … a big pot […]
Chef and author Gyulshat Esenova. (Constantine Fedorets) Chef and author Gyulshat Esenova describes how the desert climate of her native Turkmenistan shaped traditional Turkmen food, such as lamb cutlet. Esenova is the author of ” Sachak: Traditional Turkmen Recipes In A Modern Kitchen ,” which she describes as the […]
The Environmental Affairs Board’s mission is to promote environmentalism on campus and to advocate on behalf of sustainable foods. On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition. Participants were required to use sweet potato or […]