Delicious!
Delicious!
In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very hard. Earthy-sweet Swiss chard, especially rainbow chard, tastes beautiful here, but coarsely chopped spinach, kale, mustard or radish greens, napa cabbage, or broccoli rabe, would be lovely, too. Canned […]
October is National Seafood Month and Campus Dining has made a huge splash with new menu items each week such as Shrimp Etouffee, Cioppino, Spicy Squid over Rice and Sriracha Glazed Salmon. During Welcome Week, the Faculty Student Association (FSA) and CulinArt hosted a Sustainable Seafood event with Celebrity […]
Joanne L. Molinaro (@thekoreanvegan) is a chef who shares delicious vegan recipes on TikTok, with a focus on vegan Korean food. Along with her insights into veganism, she also shared a recipe for a vibrant peach cobbler!. As she thinly slices peaches and seasons them with sugar and lemon […]
When Valentine’s Day (or any old date night) rolls around, we lean on the elegant crowd-pleaser that is red velvet cake. But is this iconic confection nothing more than red-dyed chocolate cake? The answer is no: It’s much less chocolatey than say, devil’s food cake , since it typically […]
No compatible source was found for this media. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It’s easy and quick, which is helpful since I’m a college student. In all my […]
It’s the rare person who doesn’t love pickles. Besides giving hamburgers a crunchy, vinegary finish or a bloody Mary martini its zing, pickles are packed with the good bacteria called probiotics, which makes them terrific for gut health. ADVERTISING You might like pickles even more if you knew how […]
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A pair of faff-free curries – one meaty, the other vegetarian – that you can cook in a single pan These two Indian dishes are ideal for students starting or returning touniversity, and who love eating curries but don’t want to spend ages in the kitchen. Both can also […]
In her debut cookbook, The Modern Tiffin , Priyanka Naik (CAS’10) makes vegan food accessible and whimsical with her globally inspired recipes. Photo by Melissa Hom Priyanka Naik (CAS’10) combines her Indian American upbringing, her wanderlust, and the art of the compartmentalized lunch box in The Modern Tiffin Priyanka […]
Abstract Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth system resilience. Dietary species richness (DSR), which is recommended as a crosscutting measure of food biodiversity, has been positively associated with […]
AlthoughAlthough Joanne Lee Molinaro is a trial attorney by day, she is much better known as the Korean Vegan, a social media star who cooks vegan Korean dishes for an audience of millions. For followers, the appeal of her videos isn’t only the soothing images of food being cooked; […]